A review of the systems of measurement that can be used in the kitchen.
The box below represents 1 gal. Break down the box to show the following:
a) How many quarts are in one gallon?
b) How many pints are in one quart?
c) How many cups are in one quart?
There are 8 fl. oz in 1 C.
How many pints are 1 gallon?
How many cups are in 1 gallon?
How many cups are in 1 quart?
How many pints are in 1 quart?
The rectangle below represents 1/4 C. Break the rectangle down to show the following:
a) How many Tablespoons are in 1/4 C?
b) How many teaspoons are in 1 Tablespoon?
The rectangle below represents 1 C. Draw in the following fractions:
a) 3/4 C.
b) 1/3 C.
c) 1/2 C.
d) 1/4 C.
e) 2/3 C.
Tom's recipe calls for 8 Tbs. of brown sugar. Convert this measurement to cups.
Tom's recipe calls for 9 tsp. of cinnamon. Convert this measurement to Tablespoons.
Tom's recipe calls for 3/4 C. of sugar, but he doesn't have a 3/4 C. measuring cup in his kitchen. Explain how he could measure this amount of flour using the measuring cups he has available (1/4 C., 1/2 C., 1/3 C., 1 C.).
Tom's recipe calls for 1 2/3 C. flour, but he doesn't have a 2/3 C. measuring cup in his kitchen. Explain how he could measure this amount of flour using the measuring cups he has available (1/4 C., 1/2 C., 1/3 C., 1 C.).
Select the units below that belong in the METRIC system of measurement.
Select the units below that belong in the STANDARD system of measurement.
How many milliliters are in one liter?
How many grams are in one kilogram?
1 mg = ______ grams