A review of the systems of measurement that can be used in the kitchen.
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Question 1
1.
The box below represents 1 gal. Break down the box to show the following:
a) How many quarts are in one gallon?
b) How many pints are in one quart?
c) How many cups are in one quart?
Question 2
2.
There are 8 fl. oz in 1 C.
Question 3
3.
How many pints are 1 gallon?
Question 4
4.
How many cups are in 1 gallon?
Question 5
5.
How many cups are in 1 quart?
Question 6
6.
How many pints are in 1 quart?
Question 7
7.
The rectangle below represents 1/4 C. Break the rectangle down to show the following:
a) How many Tablespoons are in 1/4 C?
b) How many teaspoons are in 1 Tablespoon?
Question 8
8.
The rectangle below represents 1 C. Draw in the following fractions:
a) 3/4 C.
b) 1/3 C.
c) 1/2 C.
d) 1/4 C.
e) 2/3 C.
Question 9
9.
Tom's recipe calls for 8 Tbs. of brown sugar. Convert this measurement to cups.
Question 10
10.
Tom's recipe calls for 9 tsp. of cinnamon. Convert this measurement to Tablespoons.
Question 11
11.
Tom's recipe calls for 3/4 C. of sugar, but he doesn't have a 3/4 C. measuring cup in his kitchen. Explain how he could measure this amount of flour using the measuring cups he has available (1/4 C., 1/2 C., 1/3 C., 1 C.).
Question 12
12.
Tom's recipe calls for 1 2/3 C. flour, but he doesn't have a 2/3 C. measuring cup in his kitchen. Explain how he could measure this amount of flour using the measuring cups he has available (1/4 C., 1/2 C., 1/3 C., 1 C.).
Question 13
13.
Select the units below that belong in the METRIC system of measurement.
Question 14
14.
Select the units below that belong in the STANDARD system of measurement.