Caroline's Incredible Pizza (2)

A - yeast and water

B - flour and spoon

C - combine and mixture

D - pulse and blended

A - Noodles : Slippery

B - Kick : Ball

C - Water : Cold

D - Freezer : Ice Cream

A - The dough would be dry

B - The dough would taste funny

C - The dough would stick to the counter

D - The dough would not rise

A - Description

B - Enumeration

C - Generalization

D - Sequence

A - What should I use to measure the olive oil?

B - How much plastic wrap should I use?

C - What should I use to cover the bowl once the dough is placed in it?

D - How many times should I punch the dough down?

A - To keep food processor's from breaking

B - To help people who are afraid of cooking

C - To prevent accidents

D - To keep pans from getting scratched in the oven

A - Add the desired amount of cheese and any toppings you have prepared.

B - Cover the dough with sauce, add toppings, then bake until it is done.

C - Bake for 10 to 15 minutes or until the crust is lightly browned and cheese is bubbly.

D - Cover the dough with sauce, spreaing out to the edges.

A - a thesaurus

B - an atlas

C - the glossary of the cookbook

D - an online dictionary