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Nutrition perspectives

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Last updated over 6 years ago
5 questions
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In case you need to open it to better view it, here is the link. https://www.nytimes.com/2017/10/09/learning/whats-going-on-in-this-graph-oct-10-2017.html


Question 1
1.

Question 2
2.

Question 3
3.

Select a food that shows a more than a mild discrepancy between what nutritionists and most Americans think. Why do you think that discrepancy exists.

The food you choose must have a discrepancy of more than 25%

Question 4
4.

What's going on in this graph? (i.e. what would be an accurate conclusion that can be supported by this graph)
To answer this question use the CER framework

Question 5
5.

Write a >140 character Tweet that could accompany the sharing of the of the graph.
This means, you would write a short sentence or two that describes one surprising thing you noticed from the map and you accompany it with one or two relevant hashtags.

What is being shown in the x-axis?
The percentage of americans that consider that a food is healthy
The percentage of Americans that like a particular food product
The percentage of nutritionists that consider that a food is healthy
Find Granola, and look at both axis. What does its placement mean?
While most Americans (80%) think that this is an unhealthy snack, nutritionists disagree (only 50% think it is not healthy)
According to nutritionists, granola is a healthy food since it shows 80%.
Granola is in the mid-range between healthy and unhealthy
While most Americans (80%) think that this is a healthy snack, nutritionists disagree (only 50% think it is healthy)