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What's going on in this graph? - What effect does what we eat, and the food we waste, have on the environment?

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Last updated over 6 years ago
5 questions
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Question 1
1.

Question 2
2.

Question 3
3.

The two graphs show very different data. One shows the greenhouse gas impact of producing the food, while the other shows the percentage of food wasted (or lost). Why is it appropriate to show both these graphs together under the umbrella of food impact on the environment?
To answer this question use the CER framework

Question 4
4.

What's going on in these graphs? (i.e. what would be an accurate conclusion that can be supported by these graph)
To answer this question use the CER framework

Question 5
5.

Write a >140 character Tweet that could accompany the sharing of the graph.
This means, you would write a short sentence or two that describes one surprising thing you noticed from the graph and you accompany it with one or two relevant hashtags.
DO NOT start your tweet with the phrase "I noticed", AND #nohashtagnograde

What is the greenhouse gas impact of getting 100 grams of protein from eggs?
4.2 kilograms of carbon dioxide
2.1 kilograms of carbon dioxide
21%
3.8
Which product type is wasted the most?
nuts
fish and sea food
beef
fresh vegetables