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Macromolecules/Biochemistry Assessment

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Last updated over 6 years ago
31 questions
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Question 1
1.

Fats, oils, and waxes are all:

Question 2
2.

Which statement describes carbohydrates, lipids, and proteins?

Question 3
3.

Which of the following macromolecules is a prominent part of animal tissues that forms cell membranes and functions in insulation and long-term energy storage?

Question 4
4.

Both lipids and carbohydrates are important in animal cells because both:

Question 5
5.

What are the basic building blocks of proteins?

Question 6
6.

The monomers that make up carbohydrates are:

Question 7
7.

Which of the following is a good source of carbohydrates?

Question 8
8.

Which of the following is a good source of proteins?

Question 9
9.

The main source of energy for living things comes from:

Question 10
10.

Which of the following macromolecules are hydrophobic and don’t dissolve in water?

Question 11
11.

Which of the following is true of polymers?

Question 12
12.

Proteins are used for:

Question 13
13.

Various enzymes in our bodies are:

Question 14
14.

Enzymes only work with specific substrates because each enzyme:

Question 15
15.

Structural changes in an enzyme can affect its ability to function correctly. This denaturation can occur as a result of _______________.

Question 16
16.

From entry to exit, which is the correct order of the structures food passes through in the digestive system?

Question 17
17.

Enzymes with an optimal pH of 3 would most likely be found in the ___________.

Question 18
18.

Food is pushed through the digestive system by muscle contractions known as ________________.

Use the following graph to answer #19 below:
Question 19
19.

What is the optimal temperature for this enzyme?

Question 20
20.

The four most common elements in organisms are:

Use this description to answer #21-25:
In class, we did an enzyme lab in which we added hydrogen peroxide, which breaks down cells, to potatoes and observed how the enzyme (A) peroxidase breaks down H2O2 into water and oxygen gas.
We exposed four slices of potatoes to (B) four different conditions: (C) room temperature, freezing, (D) soaking in an acid, and high heat (cooking).
Then we added (E) hydrogen peroxide.
Using what you learned from this lab, answer the following questions.
Question 21
21.

Which letter indicates the independent variable (IV) of this experiment?

Question 22
22.

What letter indicates the enzyme?

Question 23
23.

What letter indicates the substrate?

Question 24
24.

Under which condition would you expect the enzyme to be denatured?

Question 25
25.

Under which condition would you expect the rate of reaction to be the fastest?

Question 26
26.

Complete the following chart on the major categories of organic macromolecules:

Question 27
27.

Molecules with an "ose" ending are classified as which type of organic macromolecule?

Question 28
28.

What is the name of the protein which speeds up a chemical reaction without being used up in the reaction?

Question 29
29.

Label the parts of this diagram showing the catalyzed reaction breaking down hydrogen peroxide into water and oxygen using the terms (A) enzyme, (B) substrate, and (C) products.

Question 30
30.

Label the following diagrammes as CARBOHYDRATE or LIPID.

Question 31
31.

I. Label the following parts of the digestive system. (8pts)II. Circle the organ name where most absorption of nutrients takes place. (1pt) III. Underline TWO organ names where mechanical digestion takes place. (2pts) IV. Star the organ name where most water absorption takes place. (1pt)