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Module 2 Pre- Assessment- Biomchemistry
By Tierra Moore
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Last updated over 6 years ago
13 questions
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Question 1
1.
Which of the following foods would be high in protein? Select all correct answers.
cereal
steak
milk
water
beans
soda
chicken
bread
Question 2
2.
Classify the following as either a lipid or carbohydrate.
Glucose
Phospholipid
Glycogen
Wax
Oil
Lactose
Lipid
Carbohydrate
Question 3
3.
The various enzymes in our bodies are classified as:
Lipids
Carbohydrates
Nucleotides
Proteins
Question 4
4.
Structural changes in an enzyme can affect its ability to function correctly. This can occur as a result of _______________.
Extreme temperature change
Change in pH
Addition of substrates
Both A and B are correct
Question 5
5.
The monomers that make up proteins are called
________.
nucleotides
disaccharides
amino acids
chaperones
Question 6
6.
Which of the following chemical formulas show compounds that are inorganic? Select all inorganic compounds.
NaCl
CH
2
O
H
2
SO
4
NH
3
H
2
O
HCHO
Question 7
7.
How are the functions of a carbohydrate and a lipid similar?
Question 8
8.
What function do carbohydrates (carbs) provide for our bodies.
Question 9
9.
Which of the following is broken down by the body to release energy?
sugar
water
salt
oxygen
Question 10
10.
Why is protein an important part of a healthy diet?
it is needed to change glucose to energy
it is needed to repair tissue
it is needed to store nutrients
it is needed to produce water
Question 11
11.
Which food contains carbohydrates?
fish
eggs
pasta
carrots
Question 12
12.
Fats and oils are examples of _________________
lipids
proteins
starch
carbohydrates
Question 13
13.
All organic compounds contain the element__________.
water
carbon
nitrogen
calcium