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Module 2 Pre- Assessment- Biomchemistry
By Tierra Moore
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Last updated almost 7 years ago
13 questions
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Question 1
1.
Question 2
2.
Question 3
3.
Question 4
4.
Question 5
5.
Question 6
6.
Question 7
7.
How are the functions of a carbohydrate and a lipid similar?
Question 8
8.
What function do carbohydrates (carbs) provide for our bodies.
Question 9
9.
Question 10
10.
Question 11
11.
Question 12
12.
Question 13
13.
Which of the following foods would be high in protein? Select all correct answers.
cereal
steak
milk
water
beans
soda
chicken
bread
Classify the following as either a lipid or carbohydrate.
Glucose
Phospholipid
Glycogen
Wax
Oil
Lactose
Lipid
Carbohydrate
The various enzymes in our bodies are classified as:
Lipids
Carbohydrates
Nucleotides
Proteins
Structural changes in an enzyme can affect its ability to function correctly. This can occur as a result of _______________.
Extreme temperature change
Change in pH
Addition of substrates
Both A and B are correct
The monomers that make up proteins are called
________.
nucleotides
disaccharides
amino acids
chaperones
Which of the following chemical formulas show compounds that are inorganic? Select all inorganic compounds.
NaCl
CH
2
O
H
2
SO
4
NH
3
H
2
O
HCHO
Which of the following is broken down by the body to release energy?
sugar
water
salt
oxygen
Why is protein an important part of a healthy diet?
it is needed to change glucose to energy
it is needed to repair tissue
it is needed to store nutrients
it is needed to produce water
Which food contains carbohydrates?
fish
eggs
pasta
carrots
Fats and oils are examples of _________________
lipids
proteins
starch
carbohydrates
All organic compounds contain the element__________.
water
carbon
nitrogen
calcium