Explain why it's important to follow a recipe.
Describe how you accurately measure dry ingredients.
Which is a safety rule to follow in the kitchen?
Provide 4 examples of situations (that involve food) where washing your hands is important. (Eg: after you sneeze)
When using knives which of the following statements is incorrect?
Describe how to chop an onion properly and safely.
Which is the correct definition for cross contamination?
After watching the video; outline some of the do's and don'ts to prevent cross contamination (you should be able to come up with some of your own aswell).
After watching the video; explain why it is important to cook foods thoroughly.
Some foods need to be cooked all the way through whilst others don't. Research and explain why this is the case. Provide an example of a food that does and one that doesn't need to be cooked all the way through.
How often do you cook at home?