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U5 Animal Handling and Facilitates
By Taylor Bryant
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Last updated about 5 years ago
29 questions
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Question 1
1.
What three things do you need to remember when handing animals
Be calm and gentile
Provide feed and water
Animals enjoy being alone
Provide AC and Heat
Note extreme temperatures
Question 2
2.
What handling equipment should you not use?
Shorting Board
Prods or Buzzers
Curved Fencing
Minium Noise
Question 3
3.
Animals have which of the following instincts?
Differnce in sights
Mind reading
Blind Spots
Flight zone
Question 4
4.
Define: Blind Spot
Animals have a comfort zone or bubble.
Animals see everything except right behind them.
Animals have difficulty telling how far away objects are.
Question 5
5.
Define: Depth Perception
Animals have a comfort zone or bubble.
Animals see everything except right behind them.
Animals have difficulty telling how far away objects are.
Question 6
6.
Define: Flight Zone
Animals have a comfort zone or bubble.
Animals see everything except right behind them.
Animals have difficulty telling how far away objects are.
Question 7
7.
What did Temple Grandin design in College?
Squeeze Chute
Automatic Gate
Cattle Dip
Slaughter System
Question 8
8.
What did Temple Grandin design in High School?
Squeeze Chute
Automatic Gate
Cattle Dip
Slaughter System
Question 9
9.
What did Temple Grandin design in Grad School?
Squeeze Chute
Automatic Gate
Cattle Dip
Slaughter System
Question 10
10.
What did Temple Grandin design in during her career?
Squeeze Chute
Automatic Gate
Cattle Dip
Slaughter System
Question 11
11.
Name one life lesson you learned from the Temple Grandin movie?
Question 12
12.
Define the following management system: Show Industry/Purebred
Produces a small number of offspring, requires rotation, and low input cost
Specialiszed production, requires excellent management, medium investment of labor and input cost
Produces high number of offspring, high level of mechanization to reduce labor, and high input cost
Question 13
13.
Define the following management system: Pasture
Produces a small number of offspring, requires rotation, and low input cost
Specialiszed production, requires excellent management, medium investment of labor and input cost
Produces high number of offspring, high level of mechanization to reduce labor, and high input cost
Question 14
14.
Define the following management system: Commerical
Produces a small number of offspring, requires rotation, and low input cost
Specialiszed production, requires excellent management, medium investment of labor and input cost
Produces high number of offspring, high level of mechanization to reduce labor, and high input cost
Question 15
15.
Define the following production practice: Buying and Finishing
Producer has a herd of Breeding Females to create offspring until weaning weight
Producer rasies weaned livestock until market weight
Producer owns a start to finish production system
Question 16
16.
Define the following production practice: Complete Production System
Producer has a herd of Breeding Females to create offspring until weaning weight
Producer rasies weaned livestock until market weight
Producer owns a start to finish production system
Question 17
17.
Define the following production practice: Farrowing or Calf/Calve
Producer has a herd of Breeding Females to create offspring until weaning weight
Producer rasies weaned livestock until market weight
Producer owns a start to finish production system
Question 18
18.
How much space is required for Beef Finishing Cattle?
40-50 square feet
50-60 square feet
60-75 square feet
Question 19
19.
How much space is required for Beef Feeder Cattle?
40-50 square feet
50-60 square feet
60-75 square feet
Question 20
20.
How much space is required for Beef Cows ?
40-50 square feet
50-60 square feet
60-75 square feet
Question 21
21.
How much space is required for Sheep Ewes ?
8-10 square feet
15-20 square feet
12-16 square feet
Question 22
22.
How much space is required for Sheep Feeder ?
8-10 square feet
15-20 square feet
12-16 square feet
Question 23
23.
How much space is required for Swine Growing?
2-4 square feet
6 square feet
8 square feet
Question 24
24.
How much space is required for Swine Finishing?
2-4 square feet
6 square feet
8 square feet
Question 25
25.
How much space is required for Swine Nusery?
2-4 square feet
6 square feet
8 square feet
Question 26
26.
How much space is required for Poultry Layers?
8-10 square feet
16 square feet
1-2 square feet
1-5 square feet
Question 27
27.
How much space is required for Poultry Broliers?
8-10 square feet
16 square feet
1-2 square feet
1-5 square feet
Question 28
28.
How much space is required for Goats?
8-10 square feet
16 square feet
1-2 square feet
1-5 square feet
Question 29
29.
How much space is required for Rabbit?
8-10 square feet
16 square feet
1-2 square feet
1-5 square feet