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U6 Animal Health Care

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Last updated about 5 years ago
55 questions
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Question 1
1.

Which of the following is NOT something to consider when selecting and storing feed?

Question 2
2.

What all is including on a Feed Label?

Question 3
3.

Due to USDA Guidelines, effective 2012, Farmers and Ranchers must have the following to add medication to feed?

Question 4
4.

What is the % of Protein?

Question 5
5.

What is the % of Fat?

Question 6
6.

What is the % of Fiber?

Question 7
7.

Is this feed medicated?

Question 8
8.

How much water does a Ewe need per day? Each bucket if 5 gallons

Question 9
9.

How much water does a Sow need per day? Each bucket if 5 gallons

Question 10
10.

How much water does a Doe (Rabbit) need per day? Each bucket if 5 gallons

Question 11
11.

What is external biosecurity?

Question 12
12.

What is internal biosecurity?

Question 13
13.

Which of the following should be used in biosecurity protocol?

Question 14
14.

Define Digestion

Question 15
15.

Define Digestion System

Question 16
16.

Define Absorption

Question 17
17.

What are the Four Basic Types

Question 18
18.

Which system has a crop and gizzard?

Question 19
19.

Which system required high energy and low fiber?

Question 20
20.

Which system had found compartments?

Question 21
21.

Which system is found in horses?

Question 22
22.

A small pouch on the side of the rumen

Question 23
23.

Contains millions of bacteria and other microbes

Question 24
24.

Removes some of the water from the feed

Question 25
25.

Similar to the stomach in monogastric animals

Question 26
26.

Label A

Question 27
27.

Label B

Question 28
28.

Label C

Question 29
29.

Label D

Question 30
30.

Label A

Question 31
31.

Label B

Question 32
32.

Label C

Question 33
33.

Label D

Question 34
34.

Label A

Question 35
35.

Label B

Question 36
36.

Label C

Question 37
37.

Label B

Question 38
38.

Label A

Question 39
39.

Label B

Question 40
40.

Label C

Question 41
41.

Label D

Question 42
42.

Select ALL that apply for Cattle ID

Question 43
43.

Select ALL that apply for Swine ID

Question 44
44.

Select ALL that apply for Sheep and Goats ID

Question 45
45.

Select ALL that apply for Poultry ID

Question 46
46.

Ear Notching: 12-3

Question 47
47.

Ear Notching: 29-10

Question 48
48.

What is the primary reason for the use of Health Products?

Question 49
49.

Which of the following the proper way to use Medication?

Question 50
50.

When given a shot, which method would you use most often?

Question 51
51.

Using your memerory, if you gave a IM (red) and SQ (blue) to this banana, where would the medication end up?

This semster you reseached a diesase or disorder. Using that you learned, answer the following questions about your diesase or disorder.
Question 52
52.

Where was the disease first discovered?

Question 53
53.

What causes the disease?

Question 54
54.

What symptoms are associated with this disease?

Question 55
55.

What treatment plan associated with this disease?