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Lesson 7.1 Quality Grade
By Taylor Bryant
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Last updated over 5 years ago
11 questions
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Question 1
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Question 2
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Question 3
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Question 4
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Question 5
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Question 7
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Question 10
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Question 11
11.
Describe Maturity Scores
Amount of fat interspersed in muscel
Age of the animal at slaughter
Describe Marbling Scores
Amount of fat interspersed in muscel
Age of the animal at slaughter
Which letter best describe Moderate Degree of Marbling?
A
B
C
D
E
F
Which letter best describe Moderately Abuendat Degree of Marbling?
A
B
C
D
E
F
With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Moderate Marbleing.
Prime
Choice
Select
Standard
With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Slight Marbleing.
Prime
Choice
Select
Standard
A young lamb with a high degree of marbling is considered.
Prime
Choice
Good
Utility
A mutton lamb with a high degree of marbling is considered.
Prime
Choice
Good
Utility
PSE and RFS are both examples of
Beef Quality Grades
Lamb Quality Grades
Pork Quality Grades
Pork with a Lean Color of 3 and Lean Marbling of 4 is
Prime
Choice
Select
Pork with a Lean Color of 5 and Lean Marbling of 4 is
Prime
Choice
Select