Lesson 7.2 Yield Grade

Last updated over 5 years ago

7 questions

1

Library

Lesson 7.2 Yield Grade

Last updated over 5 years ago

7 questions

1

Question 1

1.

1

Question 2

2.

1

Question 3

3.

1

Question 4

4.

1

Question 5

5.

1

Question 6

6.

1

Question 7

7.

Question 1

1.

Yeild Grade includes all of the following

Hot Carcass Weight

External Fat

Percent Heart, Kidney, and Pelvic Fat

Ribeye/Loin Area 

Degree of Marbeling

Question 2

2.

Which animal above is yield grade 1, Covered with a Thin Layer of external fat.

A

B

C

D

E

Question 3

3.

Which animal above is yield grade 4, Completely covered with external fat

A

B

C

D

E

Question 4

4.

Which animal above is yield grade 5, Thick layer of fat on all external surfaces

A

B

C

D

E

Question 5

5.

Looking at the photo, which is a Yeild Grade of 4

A

B

C

D

E

Question 6

6.

Looking at the photo, which is a Yeild Grade of 2

A

B

C

D

E

Question 7

7.

Looking at the photo, which is a Yeild Grade of 3

A

B

C

D

E

Yeild Grade includes all of the following

Hot Carcass Weight

External Fat

Percent Heart, Kidney, and Pelvic Fat

Ribeye/Loin Area 

Degree of Marbeling

Which animal above is yield grade 1, Covered with a Thin Layer of external fat.

A

B

C

D

E

Which animal above is yield grade 4, Completely covered with external fat

A

B

C

D

E

Which animal above is yield grade 5, Thick layer of fat on all external surfaces

A

B

C

D

E

Looking at the photo, which is a Yeild Grade of 4

A

B

C

D

E

Looking at the photo, which is a Yeild Grade of 2

A

B

C

D

E

Looking at the photo, which is a Yeild Grade of 3

A

B

C

D

E