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Lesson 7.3 Harvest
By Taylor Bryant
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Last updated about 5 years ago
24 questions
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Question 1
1.
Large sections of the animal which are then cut down further by a butcher into retail cuts
Wholesale
Retail
Question 2
2.
Smaller cuts which are sold for consumption at home or at a restaurant
Wholesale
Retail
Question 3
3.
A
Boston Butt
Loin
Bacon
Ham
Question 4
4.
B
Boston Butt
Loin
Bacon
Ham
Question 5
5.
C
Boston Butt
Loin
Bacon
Ham
Question 6
6.
D
Boston Butt
Loin
Bacon
Ham
Question 7
7.
A
Short Loin
Rib
Brisket
Round
Question 8
8.
B
Short Loin
Rib
Brisket
Round
Question 9
9.
C
Short Loin
Rib
Brisket
Round
Question 10
10.
D
Short Loin
Rib
Brisket
Round
Question 11
11.
A
Loin
Leg
Breakfast
Rib
Question 12
12.
B
Loin
Leg
Breakfast
Rib
Question 13
13.
C
Loin
Leg
Breakfast
Rib
Question 14
14.
D
Loin
Leg
Breakfast
Rib
Question 15
15.
A
Wing
Thigh
Breast
Drumstick
Question 16
16.
B
Wing
Thigh
Breast
Drumstick
Question 17
17.
C
Wing
Thigh
Breast
Drumstick
Question 18
18.
D
Wing
Thigh
Breast
Drumstick
Question 19
19.
What is the Total Cost
04.18.20
04.20.20
4.92
2.99
14.71
Question 20
20.
What is the Processed Date
04.18.20
04.20.20
4.92
2.99
14.71
Question 21
21.
What is the Net WT.
04.18.20
04.20.20
4.92
2.99
14.71
Question 22
22.
What is the Price Per Lbs.
04.18.20
04.20.20
4.92
2.99
14.71
Question 23
23.
What is the Sell By Date
04.18.20
04.20.20
4.92
2.99
14.71
Question 24
24.
What is the Price Per Lbs.
04.18.20
04.20.20
4.92
2.99
14.71