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Lesson 7.3 Harvest

Last updated almost 5 years ago
24 questions
1

Large sections of the animal which are then cut down further by a butcher into retail cuts

1

Smaller cuts which are sold for consumption at home or at a restaurant

1

A

1

B

1

C

1

D

1

A

1

B

1

C

1

D

1

A

1

B

1

C

1

D

1

A

1

B

1

C

1

D

1

What is the Total Cost

1

What is the Processed Date

1

What is the Net WT.

1

What is the Price Per Lbs.

1

What is the Sell By Date

1

What is the Price Per Lbs.