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Lesson 7.3 Harvest
By Taylor Bryant
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Last updated over 5 years ago
24 questions
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Question 1
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Question 21
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Question 22
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Question 23
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Question 24
24.
Large sections of the animal which are then cut down further by a butcher into retail cuts
Wholesale
Retail
Smaller cuts which are sold for consumption at home or at a restaurant
Wholesale
Retail
A
Boston Butt
Loin
Bacon
Ham
B
Boston Butt
Loin
Bacon
Ham
C
Boston Butt
Loin
Bacon
Ham
D
Boston Butt
Loin
Bacon
Ham
A
Short Loin
Rib
Brisket
Round
B
Short Loin
Rib
Brisket
Round
C
Short Loin
Rib
Brisket
Round
D
Short Loin
Rib
Brisket
Round
A
Loin
Leg
Breakfast
Rib
B
Loin
Leg
Breakfast
Rib
C
Loin
Leg
Breakfast
Rib
D
Loin
Leg
Breakfast
Rib
A
Wing
Thigh
Breast
Drumstick
B
Wing
Thigh
Breast
Drumstick
C
Wing
Thigh
Breast
Drumstick
D
Wing
Thigh
Breast
Drumstick
What is the Total Cost
04.18.20
04.20.20
4.92
2.99
14.71
What is the Processed Date
04.18.20
04.20.20
4.92
2.99
14.71
What is the Net WT.
04.18.20
04.20.20
4.92
2.99
14.71
What is the Price Per Lbs.
04.18.20
04.20.20
4.92
2.99
14.71
What is the Sell By Date
04.18.20
04.20.20
4.92
2.99
14.71
What is the Price Per Lbs.
04.18.20
04.20.20
4.92
2.99
14.71