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U7 Food Products and Processing Systems

Last updated over 5 years ago

43 questions

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Question 43

43.

Describe Maturity Scores

Amount of fat interspersed in muscel

Age of the animal at slaughter

Describe Marbling Scores

Amount of fat interspersed in muscel

Age of the animal at slaughter

Which letter best describe Moderate Degree of Marbling?

A

B

C

D

E

F

Which letter best describe Moderately Abuendat Degree of Marbling?

A

B

C

D

E

F

With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Moderate Marbleing. 

Prime

Choice

Select

Standard

With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Slight Marbleing. 

Prime

Choice

Select

Standard

A young lamb with a high degree of marbling is considered. 

Prime

Choice

Good

Utility

A mutton lamb with a high degree of marbling is considered. 

Prime

Choice

Good

Utility

Pork with a Lean Color of 3 and Lean Marbling of 4 is

Prime

Choice

Select

PSE and RFS are both examples of 

Beef Quality Grades

Lamb Quality Grades

Pork Quality Grades

PSE and RFS are both examples of 

Beef Quality Grades

Lamb Quality Grades

Pork Quality Grades

Pork with a Lean Color of 5 and Lean Marbling of 4 is

Prime

Choice

Select

Yeild Grade includes all of the following

Hot Carcass Weight

External Fat

Percent Heart, Kidney, and Pelvic Fat

Ribeye/Loin Area 

Degree of Marbeling

Which animal above is yield grade 1, Covered with a Thin Layer of external fat.

A

B

C

D

E

Which animal above is yield grade 4, Completely covered with external fat

A

B

C

D

E

Which animal above is yield grade 5, Thick layer of fat on all external surfaces

A

B

C

D

E

Looking at the photo, which is a Yeild Grade of 4

A

B

C

D

E

Looking at the photo, which is a Yeild Grade of 2

A

B

C

D

E

Looking at the photo, which is a Yeild Grade of 3

A

B

C

D

E

Large sections of the animal which are then cut down further by a butcher into retail cuts

Wholesale

Retail

Smaller cuts which are sold for consumption at home or at a restaurant

Wholesale

Retail

A

Boston Butt

Loin

Bacon

Ham

B

Boston Butt

Loin

Bacon

Ham

C

Boston Butt

Loin

Bacon

Ham

D

Boston Butt

Loin

Bacon

Ham

A

Short Loin

Rib

Brisket

Round

B

Short Loin

Rib

Brisket

Round

C

Short Loin

Rib

Brisket

Round

D

Short Loin

Rib

Brisket

Round

A

Loin

Leg

Breakfast

Rib

B

Loin

Leg

Breakfast

Rib

C

Loin

Leg

Breakfast

Rib

D

Loin

Leg

Breakfast

Rib

A

Wing

Thigh

Breast

Drumstick

B

Wing

Thigh

Breast

Drumstick

C

Wing

Thigh

Breast

Drumstick

D

Wing

Thigh

Breast

Drumstick

What is the Total Cost

04.18.20

04.20.20

4.92

2.99

14.71

What is the Processed Date

04.18.20

04.20.20

4.92

2.99

14.71

What is the Net WT.

04.18.20

04.20.20

4.92

2.99

14.71

What is the Price Per Lbs.

04.18.20

04.20.20

4.92

2.99

14.71

What is the Sell By Date

04.18.20

04.20.20

4.92

2.99

14.71

What is the Price Per Lbs.

04.18.20

04.20.20

4.92

2.99

14.71