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Laabri

U7 Food Products and Processing Systems

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Last updated over 5 years ago
43 Nsɛmmisa
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Asemmisa {{asɛmmisaAhyɛnsode}}
1.

Describe Maturity Scores

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2.

Describe Marbling Scores

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3.

Which letter best describe Moderate Degree of Marbling?

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4.

Which letter best describe Moderately Abuendat Degree of Marbling?

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5.

With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Moderate Marbleing.

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6.

With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Slight Marbleing.

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7.

A young lamb with a high degree of marbling is considered.

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8.

A mutton lamb with a high degree of marbling is considered.

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9.

Pork with a Lean Color of 3 and Lean Marbling of 4 is

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10.

PSE and RFS are both examples of

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11.

PSE and RFS are both examples of

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12.

Pork with a Lean Color of 5 and Lean Marbling of 4 is

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13.

Yeild Grade includes all of the following

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14.

Which animal above is yield grade 1, Covered with a Thin Layer of external fat.

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15.

Which animal above is yield grade 4, Completely covered with external fat

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16.

Which animal above is yield grade 5, Thick layer of fat on all external surfaces

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17.

Looking at the photo, which is a Yeild Grade of 4

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18.

Looking at the photo, which is a Yeild Grade of 2

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19.

Looking at the photo, which is a Yeild Grade of 3

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20.

Large sections of the animal which are then cut down further by a butcher into retail cuts

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21.

Smaller cuts which are sold for consumption at home or at a restaurant

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22.

A

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23.

B

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24.

C

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25.

D

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26.

A

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27.

B

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28.

C

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29.

D

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30.

A

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31.

B

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32.

C

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33.

D

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34.

A

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35.

B

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36.

C

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37.

D

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38.

What is the Total Cost

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39.

What is the Processed Date

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40.

What is the Net WT.

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41.

What is the Price Per Lbs.

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42.

What is the Sell By Date

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43.

What is the Price Per Lbs.