Unit Rates with Proportions 2 - TB p. 163, 166-167

Last updated about 1 year ago

15 questions

Required

Question 1

Set up a proportion and then solve. Be sure to label your answer!

Required

Question 2

Set up a proportion and then solve. Be sure to label your answer!

Required

Question 3

Set up a proportion and then solve. Be sure to label your answer!

Required

Question 4

Which type of food costs the most per pound?

Required

Question 5

Required

Question 6

Required

Question 7

Required

Question 8

Required

Question 9

Required

Question 10

10.

What is the cost per pound? (Include the $ in your answer).

Required

Question 11

11.

What is the cost per pound? (Include the $ in your answer).

Required

Question 12

12.

What is the cost per pound? (Include the $ in your answer).

Required

Question 13

13.

Which type of meat costs the least per pound?

Question 14

14.

Which brand of rice should he buy to get the best deal, assuming that all three brands are of the same quality?

Question 15

15.

How much will he save if he buys the cheapest brand of rice as compared to the most expensive one?

Question 1

Set up a proportion and then solve. Be sure to label your answer!

Question 2

Set up a proportion and then solve. Be sure to label your answer!

Question 3

Set up a proportion and then solve. Be sure to label your answer!

Question 4

Which type of food costs the most per pound?

Question 5

Question 6

Question 7

Question 8

Question 9

Question 10

10.

What is the cost per pound? (Include the $ in your answer).

Question 11

11.

What is the cost per pound? (Include the $ in your answer).

Question 12

12.

What is the cost per pound? (Include the $ in your answer).

Question 13

13.

Which type of meat costs the least per pound?

Question 14

14.

Which brand of rice should he buy to get the best deal, assuming that all three brands are of the same quality?

Question 15

15.