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Lesson 7.1 Quality Grade
By Taylor Bryant
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Last updated about 5 years ago
11 questions
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Question 1
1.
Describe Maturity Scores
Amount of fat interspersed in muscel
Age of the animal at slaughter
Question 2
2.
Describe Marbling Scores
Amount of fat interspersed in muscel
Age of the animal at slaughter
Question 3
3.
Which letter best describe Moderate Degree of Marbling?
A
B
C
D
E
F
Question 4
4.
Which letter best describe Moderately Abuendat Degree of Marbling?
A
B
C
D
E
F
Question 5
5.
With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Moderate Marbleing.
Prime
Choice
Select
Standard
Question 6
6.
With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Slight Marbleing.
Prime
Choice
Select
Standard
Question 7
7.
A young lamb with a high degree of marbling is considered.
Prime
Choice
Good
Utility
Question 8
8.
A mutton lamb with a high degree of marbling is considered.
Prime
Choice
Good
Utility
Question 9
9.
PSE and RFS are both examples of
Beef Quality Grades
Lamb Quality Grades
Pork Quality Grades
Question 10
10.
Pork with a Lean Color of 3 and Lean Marbling of 4 is
Prime
Choice
Select
Question 11
11.
Pork with a Lean Color of 5 and Lean Marbling of 4 is
Prime
Choice
Select