U7 Food Products and Processing Systems - Taylor Bryant | Library

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Describe Maturity Scores

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Describe Marbling Scores

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Which letter best describe Moderate Degree of Marbling?

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Which letter best describe Moderately Abuendat Degree of Marbling?

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With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Moderate Marbleing.

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With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Slight Marbleing.

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A young lamb with a high degree of marbling is considered.

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A mutton lamb with a high degree of marbling is considered.

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Pork with a Lean Color of 3 and Lean Marbling of 4 is

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PSE and RFS are both examples of

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PSE and RFS are both examples of

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Pork with a Lean Color of 5 and Lean Marbling of 4 is

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Yeild Grade includes all of the following

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Which animal above is yield grade 1, Covered with a Thin Layer of external fat.

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Which animal above is yield grade 4, Completely covered with external fat

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Which animal above is yield grade 5, Thick layer of fat on all external surfaces

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Looking at the photo, which is a Yeild Grade of 4

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Looking at the photo, which is a Yeild Grade of 2

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Looking at the photo, which is a Yeild Grade of 3

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Large sections of the animal which are then cut down further by a butcher into retail cuts

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Smaller cuts which are sold for consumption at home or at a restaurant

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A

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B

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C

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D

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A

1

B

1

C

1

D

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A

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B

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C

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D

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A

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B

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C

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D

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What is the Total Cost

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What is the Processed Date

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What is the Net WT.

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What is the Price Per Lbs.

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What is the Sell By Date

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