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Biblioteka

U7 Food Products and Processing Systems

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Posljednje ažuriranje over 5 years ago
43 questions
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Pitanje 1
1.

Describe Maturity Scores

Pitanje 2
2.

Describe Marbling Scores

Pitanje 3
3.

Which letter best describe Moderate Degree of Marbling?

Pitanje 4
4.

Which letter best describe Moderately Abuendat Degree of Marbling?

Pitanje 5
5.

With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Moderate Marbleing.

Pitanje 6
6.

With a Beef Quality Grades, what would be the quality grade for a 32 months animal, with Slight Marbleing.

Pitanje 7
7.

A young lamb with a high degree of marbling is considered.

Pitanje 8
8.

A mutton lamb with a high degree of marbling is considered.

Pitanje 9
9.

Pork with a Lean Color of 3 and Lean Marbling of 4 is

Pitanje 10
10.

PSE and RFS are both examples of

Pitanje 11
11.

PSE and RFS are both examples of

Pitanje 12
12.

Pork with a Lean Color of 5 and Lean Marbling of 4 is

Pitanje 13
13.

Yeild Grade includes all of the following

Pitanje 14
14.

Which animal above is yield grade 1, Covered with a Thin Layer of external fat.

Pitanje 15
15.

Which animal above is yield grade 4, Completely covered with external fat

Pitanje 16
16.

Which animal above is yield grade 5, Thick layer of fat on all external surfaces

Pitanje 17
17.

Looking at the photo, which is a Yeild Grade of 4

Pitanje 18
18.

Looking at the photo, which is a Yeild Grade of 2

Pitanje 19
19.

Looking at the photo, which is a Yeild Grade of 3

Pitanje 20
20.

Large sections of the animal which are then cut down further by a butcher into retail cuts

Pitanje 21
21.

Smaller cuts which are sold for consumption at home or at a restaurant

Pitanje 22
22.

A

Pitanje 23
23.

B

Pitanje 24
24.

C

Pitanje 25
25.

D

Pitanje 26
26.

A

Pitanje 27
27.

B

Pitanje 28
28.

C

Pitanje 29
29.

D

Pitanje 30
30.

A

Pitanje 31
31.

B

Pitanje 32
32.

C

Pitanje 33
33.

D

Pitanje 34
34.

A

Pitanje 35
35.

B

Pitanje 36
36.

C

Pitanje 37
37.

D

Pitanje 38
38.

What is the Total Cost

Pitanje 39
39.

What is the Processed Date

Pitanje 40
40.

What is the Net WT.

Pitanje 41
41.

What is the Price Per Lbs.

Pitanje 42
42.

What is the Sell By Date

Pitanje 43
43.

What is the Price Per Lbs.