Pineapple Enzyme

Last updated almost 2 years ago

14 questions

Note from the author:

Lab on enzymes. Students watch a video and answer questions about why cooked pineapple and fresh pineapple cause gelatin to break down or not break down. Lab is about enzyme denaturation

Question 13

13.

Library

Pineapple Enzyme

Last updated almost 2 years ago

14 questions

Note from the author:

Lab on enzymes. Students watch a video and answer questions about why cooked pineapple and fresh pineapple cause gelatin to break down or not break down. Lab is about enzyme denaturation

Question 2

Question 13

13.

Question 14

14.

Question 1

the enzyme works faster

the enzyme breaks down

the enzyme duplicates

the enzyme binds to more substrates

Question 2

Yes

No

Question 3

helicase

bromelain

amylase

sucrase

Question 4

apple

orange

watermelon

pineapple

Question 5

carbohydrate

protein

nucleic acid

lipid

Question 6

Jell-o is gelatin. Jar One contains gelatin and water. This jar is the control. Did Jar One set up or become solid.

Yes

No

Question 7

Jell-o is gelatin. Jar Two contains gelatin and fresh pineapple. Did Jar Two set up or become solid.

Yes

No

Question 8

Jell-o is gelatin. Jar Three contains gelatin and pineapple that was boiled. Did Jar Three set up or become solid.

Yes

No

Question 9

Jell-o is gelatin. Jar Four contains gelatin and canned pineapple. Did Jar Four set up or become solid.

Yes

No

Question 10

10.

control jello-O

Fresh pineapple 

Fresh pineapple boiled

canned pineapple

Question 11

11.

jello

pineapple

Question 12

12.

synthesis

hydrolysis