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Measure up!

Last updated over 5 years ago

9 questions

Note from the author:

Kitchen equivalents 

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Question 1

1.

You're on vacation and want to make pancakes. The recipe states that you need 1 cup of flour... the Air B&B you're renting only has a Tablespoon :0! How many Tablespoons will you need to equal 1 cup?

4

8

14

16

Question 2

2.

You figured out the flour....Since you're only making the recipe for 2 people, instead of 4, you need to halve everything- including the egg! How do you make 1/2 an egg?

Crack the egg, scramble it, and measure 2 Tablespoons

Freeze the egg, then try to cut the egg in half verically

It is completely impossible to measure half an egg

Crack the egg, scramble it and measure out 1/4 cup

Question 3

3.

The original pancake recipe recipe calls for 1 Tbs. oil. You need half. You don't have half a Tablespoon! What is equal to 1/2 Tbs.

1 1/2 teaspoons

2 teaspoons

4 teaspoons

1/4 teaspoon

Question 4

4.

"Mind your P's and Q'" is talking about pints and quarts. How many pints are in a quart?

1

2

4

6

Question 5

5.

If you had a scale instead of a cup, you could measure 1 cup flour. About how much would that weigh?

5 oz

8 oz

10 oz

6 oz

Question 6

6.

Your original recipe makes 16 pancakes, you only want to make 4. What must you multiply every ingredient by?

1/3

1/4

1/6

1/8

Question 7

7.

Your original recipe makes 16 pancakes, you only want to make 4. Your orignal recipe used 1 cup flour. How much flour must you now use?

1/2 cup

4 cups

1/4 cup

1/3 cup

Question 8

8.

Your original recipe makes 16 pancakes, you only want to make 4. Your orignal recipe used 1/4 cup sugar. How much sugar must you now use?

1 cup

1/2 cup

1 Tbs.

1 tsp.

Question 9

9.

Your original recipe makes 16 pancakes, you only want to make 4. Your orignal recipe used 1 egg. How much egg must you now use?

1 Tbs.

1 cup

1 Tbs.

1/4 cup