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Kitchen Safety & Sanitation Formative

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Last updated over 5 years ago
17 questions
Note from the author:
Kitchen Safety
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Question 1
1.

Read the short article above on slips and falls in the kitchen then explain 2 tips on how prevent slips and falls in a restaurant or home kitchen.

Question 2
2.

So the video above says you shouldn't use a broom to pick up broken glass...Why???

Question 3
3.

When you shatter a glass, it's really just the small area surrounding the broken glass that you need to clean

Question 4
4.

You should pick up broken glass with your bare hands

Question 5
5.

You can use a vacumn cleaning to pick up shards of glass

Question 6
6.

You can use bread to clean up small shards of glass

Question 7
7.

Knife Safety: Watch the video above about knife safety then answer the next few questions ...

How do you make sure your cutting board is secured to your work station?

Question 8
8.

A sharp knife is safer than a dull knife

Question 9
9.

If you have to carry a knife from point A to point B, you should

Question 10
10.

Knives should be cleaned

Question 11
11.

Watch the video on grease fires above, then answer the next few questions....

So the pan in question burst into flames...why?

Question 12
12.

Watch the above video about water and grease fires then answer the following quesitons:
What should you use to put out a grease fire?

Question 13
13.

It's ok to keep electrical appliances in the sink if there's no water running on or around them?

Question 14
14.

Watch the video above about mixing chemicals then answer the following question
Bleach should be mixed with other chemicals such as ammonia for maximum efficiency

Question 15
15.

When 2 chemicals mix, they can release toxic gasses

Question 16
16.

It's safe to mix hand sanitizer (alcohol) with bleach

Question 17
17.

Watch the video above--did you catch all of the safety hazzards? Which ones did you miss?