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Laabri

Kitchen Safety & Sanitation Formative

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Last updated almost 6 years ago
17 Nsɛmmisa
Hyɛ no nsow a efi ɔkyerɛwfo no hɔ:

Kitchen Safety

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1.

Read the short article above on slips and falls in the kitchen then explain 2 tips on how prevent slips and falls in a restaurant or home kitchen.

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2.

So the video above says you shouldn't use a broom to pick up broken glass...Why???

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3.

When you shatter a glass, it's really just the small area surrounding the broken glass that you need to clean

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4.

You should pick up broken glass with your bare hands

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5.

You can use a vacumn cleaning to pick up shards of glass

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6.

You can use bread to clean up small shards of glass

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7.

Knife Safety: Watch the video above about knife safety then answer the next few questions ...

How do you make sure your cutting board is secured to your work station?

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8.

A sharp knife is safer than a dull knife

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9.

If you have to carry a knife from point A to point B, you should

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10.

Knives should be cleaned

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11.

Watch the video on grease fires above, then answer the next few questions....

So the pan in question burst into flames...why?

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12.

Watch the above video about water and grease fires then answer the following quesitons:

What should you use to put out a grease fire?

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13.

It's ok to keep electrical appliances in the sink if there's no water running on or around them?

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14.

Watch the video above about mixing chemicals then answer the following question

Bleach should be mixed with other chemicals such as ammonia for maximum efficiency

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15.

When 2 chemicals mix, they can release toxic gasses

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16.

It's safe to mix hand sanitizer (alcohol) with bleach

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17.

Watch the video above--did you catch all of the safety hazzards? Which ones did you miss?