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Pineapple Enzyme

Last updated almost 2 years ago

14 questions

Note from the author:

Lab on enzymes. Students watch a video and answer questions about why cooked pineapple and fresh pineapple cause gelatin to break down or not break down. Lab is about enzyme denaturation

1

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2

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2

Question 13

13.

1

Question 14

14.

Question 1

1.

Question 2

2.

Yes

Question 3

3.

Question 4

4.

Question 5

5.

Question 6

6.

Question 7

7.

Question 8

8.

Question 9

9.

Question 10

10.

Question 11

11.

jello

Question 12

12.

synthesis

the enzyme works faster

the enzyme breaks down

the enzyme duplicates

the enzyme binds to more substrates

No

helicase

bromelain

amylase

sucrase

apple

orange

watermelon

pineapple

carbohydrate

protein

nucleic acid

lipid

Jell-o is gelatin. Jar One contains gelatin and water. This jar is the control. Did Jar One set up or become solid.

Yes

No

Jell-o is gelatin. Jar Two contains gelatin and fresh pineapple. Did Jar Two set up or become solid.

Yes

No

Jell-o is gelatin. Jar Three contains gelatin and pineapple that was boiled. Did Jar Three set up or become solid.

Yes

No

Jell-o is gelatin. Jar Four contains gelatin and canned pineapple. Did Jar Four set up or become solid.

Yes

No

control jello-O

Fresh pineapple 

Fresh pineapple boiled

canned pineapple

pineapple

hydrolysis