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Home Economics - 3rd Term Examination

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Last updated over 5 years ago
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Question 1
1.

Preservation of farm produce is done to

Question 2
2.

Farm produce is preserved in order to

Question 3
3.

Salting of fish is done by

Question 4
4.

One of these is not a method of farm produce preservation.

Question 5
5.

One of these is not fried in order to preserve it.

Question 6
6.

The act of using moisture-proof materials to wrap farm produce is called

Question 7
7.

Packaging of farm produce is done for the purpose of

Question 8
8.

Which of the following is not a packaging container?

Question 9
9.

Basket is used for packing

Question 10
10.

A cage can be used for packing

Question 11
11.

Our home is our closest environment and the various rooms in it must be kept clean for the following reasons except

Question 12
12.

Before you start to clean a room, your first assignment is to

Question 13
13.

In what way does the weekly cleaning of our homes defer from daily cleaning?

Question 14
14.

Tools for cleaning our rooms include all except?

Question 15
15.

To dust off cobwebs from the ceiling and all corners of the room, you will need

Question 16
16.

Healthy eating include the following except

Question 17
17.

A six-flat-building must have

Question 18
18.

First aid box should contain the following items except

Question 19
19.

Stitches are grouped into how many categories?

Question 20
20.

A kitchen that is built outside is not as convenient to use as the one that is inside a house because

Question 21
21.

_________________________________________ is a reason for cleaning a kitchen.

Question 22
22.

______________________ can be found in a first aid box.

Question 23
23.

________________ is a farm produce that can be sun-dried.

Question 24
24.

_________________________ can be preserved by bottling.

Question 25
25.

_________________________ is a packaging item.

Question 26
26.

_________________________ is a tool for cleaning the home.

Question 27
27.

_________________________ is a reason for cleaning the home and surrounding.

Question 28
28.

_________________________ is a permanent stitch.

Question 29
29.

The choice of seam to use depends on ____________________________.

Question 30
30.

___________________________ is a factor to consider when planning meals.

Question 31
31.

State four reasons why a farmer will preserve farm produce.

Question 32
32.

List and describe five methods of preserving farm produce.

Question 33
33.

List ten items found in a first aid box

Question 34
34.

Identify and explain five types of Home accidents