Log in
Sign up for FREE
arrow_back
Library
Home Economics - 3rd Term Examination
By David O. Tosin
star
star
star
star
star
Share
share
Last updated over 5 years ago
34 questions
Add this activity
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Question 1
1.
Preservation of farm produce is done to
spoil them
get them to decay
keep them in good condition
allow insects to eat them
Question 2
2.
Farm produce is preserved in order to
supply food to areas where they are not produced
make seeds available for the next planting season
make raw materials available for industry
all of the above
Question 3
3.
Salting of fish is done by
frying them first
soaking them in salt water
putting them in the sun to dry
putting them in a sack
Question 4
4.
One of these is not a method of farm produce preservation.
grinding
frying
refrigeration
sun-drying
Question 5
5.
One of these is not fried in order to preserve it.
poultry meat
mango
beef
fish
Question 6
6.
The act of using moisture-proof materials to wrap farm produce is called
preservation
packaging mango
processing
production
Question 7
7.
Packaging of farm produce is done for the purpose of
reducing the demand for the produce
increasing the bulkiness of the produce
protecting the produce against pests and diseases
reducing the market value of the produce
Question 8
8.
Which of the following is not a packaging container?
box
basket
sack
paper
Question 9
9.
Basket is used for packing
eggs
palm oil
fruits and vegetables
maize
Question 10
10.
A cage can be used for packing
rabbits
tomatoes
onions
mangoes
Question 11
11.
Our home is our closest environment and the various rooms in it must be kept clean for the following reasons except
to promote good health
protect us from disease carrying organisms’
to make it safe for entertaining guests
to show we have enough money to make it beautiful
Question 12
12.
Before you start to clean a room, your first assignment is to
announce to family members that you are ready to clean the house and they should give way
assemble all the materials you need to clean the house
open all the windows and doors for ventilation
use a short broom to sweep rugs or a long broom to sweep carpets and tiles
Question 13
13.
In what way does the weekly cleaning of our homes defer from daily cleaning?
It takes less time
It is less thorough
It calls for many more heavy tools
It involves more time and effort
Question 14
14.
Tools for cleaning our rooms include all except?
bathtub of warm water
mopping pail and rag
disinfectant
soap
Question 15
15.
To dust off cobwebs from the ceiling and all corners of the room, you will need
a short stroke broom
a piece of rag
a foam
a long stroke broom
Question 16
16.
Healthy eating include the following except
good food
balanced diet
skipping meals
feeling satisfied
Question 17
17.
A six-flat-building must have
two kitchens
four kitchens
six kitchens
twelve kitchens
Question 18
18.
First aid box should contain the following items except
ointment, gauge and soap
ginger bear, grape juice and soda water
bandage, scissors and gentian violet
pain relievers, razor blade and plaster
Question 19
19.
Stitches are grouped into how many categories?
five
seven
three
none of the above
Question 20
20.
A kitchen that is built outside is not as convenient to use as the one that is inside a house because
it has earth to hold pots for cooking
the rain can disturb cooking
cooking food on the floor can render the food unclean and unsafe to eat
all of the above
Question 21
21.
_________________________________________ is a reason for cleaning a kitchen.
Question 22
22.
______________________ can be found in a first aid box.
Question 23
23.
________________ is a farm produce that can be sun-dried.
Question 24
24.
_________________________ can be preserved by bottling.
Question 25
25.
_________________________ is a packaging item.
Question 26
26.
_________________________ is a tool for cleaning the home.
Question 27
27.
_________________________ is a reason for cleaning the home and surrounding.
Question 28
28.
_________________________ is a permanent stitch.
Question 29
29.
The choice of seam to use depends on ____________________________.
Question 30
30.
___________________________ is a factor to consider when planning meals.
Question 31
31.
State four reasons why a farmer will preserve farm produce.
Question 32
32.
List and describe five methods of preserving farm produce.
Question 33
33.
List ten items found in a first aid box
Question 34
34.
Identify and explain five types of Home accidents