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Lab Evaluation

Last updated over 5 years ago

4 questions

Note from the author:

Lab evaluation

1

Question 1

1.

1

1

1

Your product was supposed to have the following charactaristics:
-It should be moist
-it should be fluffy
-It should be domed, but not cracked in the middle
-When you cut it in half, the holes should be regular spaced with no strange tunnels
-it should be sweet (but not too sweet)
-it should be lightly browned.  How well did your product fulfill these requirements?

Question 2

2.

Explain what cleaning function you were assigned and evaluate yourself on the following charactaristics:
1. Was constantly on cleaning task and never needed to be reminded
2. Cleaned effectively and without having to do over something you cleaned
3. Went above and beyond my job- If so, how?

Question 3

3.

How effectively were you able to do your assigned cooking job? Evaluate yourself using these charactaristics:
1. Performed all cooking tasks as written and specified in the recipe
2. Was "on the ball" an anticipated the needs of others in other cooking tasks

Question 4

4.

Lab group:
How effectively did your team work together. Evaluate your group on the following characteristics:
1. Timeliness. Group was able to get product made and kitchen cleaned at least 5 minutes before the end of class
2. Each group member participated to the best of their abiity
3. Group members worked respectfully of one another