Lab Evaluation for Pastry Method
star
star
star
star
star
Last updated over 5 years ago
5 questions
Note from the author:
biscuit
1
Explain the Pastry method to me as if I were a 3rd grader
Explain the Pastry method to me as if I were a 3rd grader
1
Your product was supposed to have the following charactaristics:-It should be moist-it should be fluffy-It should be flaky-it should be buttery-it should be lightly browned. How well did your product fulfill these requirements?
Your product was supposed to have the following charactaristics:
-It should be moist
-it should be fluffy
-It should be flaky
-it should be buttery
-it should be lightly browned. How well did your product fulfill these requirements?
1
Explain what cleaning function you were assigned and evaluate yourself on the following charactaristics:1. Was constantly on cleaning task and never needed to be reminded2. Cleaned effectively and without having to do over something you cleaned3. Went above and beyond my job- If so, how?
Explain what cleaning function you were assigned and evaluate yourself on the following charactaristics:
1. Was constantly on cleaning task and never needed to be reminded
2. Cleaned effectively and without having to do over something you cleaned
3. Went above and beyond my job- If so, how?
1
How effectively were you able to do your assigned cooking job? Evaluate yourself using these charactaristics:1. Performed all cooking tasks as written and specified in the recipe2. Was "on the ball" an anticipated the needs of others in other cooking tasks
How effectively were you able to do your assigned cooking job? Evaluate yourself using these charactaristics:
1. Performed all cooking tasks as written and specified in the recipe
2. Was "on the ball" an anticipated the needs of others in other cooking tasks
1
Lab group:How effectively did your team work together. Evaluate your group on the following characteristics:1. Timeliness. Group was able to get product made and kitchen cleaned at least 5 minutes before the end of class2. Each group member participated to the best of their abiity 3. Group members worked respectfully of one another
Lab group:
How effectively did your team work together. Evaluate your group on the following characteristics:
1. Timeliness. Group was able to get product made and kitchen cleaned at least 5 minutes before the end of class
2. Each group member participated to the best of their abiity
3. Group members worked respectfully of one another