Quickbreads: Methods and Ingredients
star
star
star
star
star
Last updated over 5 years ago
7 questions
Note from the author:
Review
1
Read the recipe above and tell me which method is used to make this recipe
Read the recipe above and tell me which method is used to make this recipe
1
Read the recipe above and tell me which of the 3 methods this recipe is using
Read the recipe above and tell me which of the 3 methods this recipe is using
1
Read the recipe above and and tell me which of the 3 mixing methods it is using
Read the recipe above and and tell me which of the 3 mixing methods it is using
1
When making a quickbread, this ingredient is responsible for making the quickbread fluffy
When making a quickbread, this ingredient is responsible for making the quickbread fluffy
1
When making quickbreads, this ingredient is responsible for giving the product structure
When making quickbreads, this ingredient is responsible for giving the product structure
1
This ingredient needs to react with something acidic to activate
This ingredient needs to react with something acidic to activate
1
This ingredient can make a product flaky, moist, or both
This ingredient can make a product flaky, moist, or both