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Quickbreads: Methods and Ingredients

Last updated almost 6 years ago

7 questions

Note from the author:

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Read the recipe above and tell me which method is used to make this recipe

2 bowl

pastry method

creaming method

Read the recipe above and tell me which of the 3 methods this recipe is using

Creaming method

Pastry method

2-bowl method

Read the recipe above and and tell me which of the 3 mixing methods it is using

creaming method

pastry method

2 bowl method

When making a quickbread, this ingredient is responsible for making the quickbread fluffy

Leavening of baking powder or baking soda

Flour

Sugar

Oil

When making quickbreads, this ingredient is responsible for giving the product structure

Flour

milk

oil

eggs

This ingredient needs to react with something acidic to activate

flour

Baking soda

salt

baking powder

This ingredient can make a product flaky, moist, or both

flour

sugar

butter

eggs