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Quickbreads: Methods and Ingredients

Last updated over 5 years ago

7 questions

Note from the author:

Review

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Question 1

1.

Read the recipe above and tell me which method is used to make this recipe

2 bowl

pastry method

creaming method

Question 2

2.

Read the recipe above and tell me which of the 3 methods this recipe is using

Creaming method

Pastry method

2-bowl method

Question 3

3.

Read the recipe above and and tell me which of the 3 mixing methods it is using

creaming method

pastry method

2 bowl method

Question 4

4.

When making a quickbread, this ingredient is responsible for making the quickbread fluffy

Leavening of baking powder or baking soda

Flour

Sugar

Oil

Question 5

5.

When making quickbreads, this ingredient is responsible for giving the product structure

Flour

milk

oil

eggs

Question 6

6.

This ingredient needs to react with something acidic to activate

flour

Baking soda

salt

baking powder

Question 7

7.

This ingredient can make a product flaky, moist, or both

flour

sugar

butter

eggs