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Carbohydrates Quiz

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Last updated over 5 years ago
5 questions
1
1
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Question 1
1.

Question 2
2.

Question 3
3.

Question 4
4.

Question 5
5.

What is the general formula for amylopectin?
(C5H10O5)n
(C5H10O6)n
(C6H12O6)n
(C6H10O5)n
Which statement describes how the molecular structure of starch is suited to its function?
Amylose has a branched structure and amylopectin is coiled to give a compact molecule for transport
In the breakdown of amylose and amylopectin, many condensation reactions release stored energy
In the formation of amylose and amylopectin, many hydrolysis reactions allow the release of stored energy
The amylose-amylopectin complex is insoluble and does not affect the water potential of the cell
Which monomer is found in each of cellulose, glycogen, amylopectin and amylose?
x = cellulose y=glycogen x= amylopectin y=amylose
x = cellulose y=glycogen y= amylopectin y=amylose
y = cellulose x=glycogen x= amylopectin x=amylose
y = cellulose x=glycogen y= amylopectin x=amylose
Chitin is a polysaccharide consisting of long straight chains of the monosaccharide acetylglucosamine, linked by 1,4 glycosidic bonds.
Acetylglucosamine is similiar in structure to glucose, but contains nitrogen, allowing hydrogen bonds to form between adjacent chains of chitin when they lie parallel to one another.

Which polysaccharide is most similiar in structure to chitin?
Amylopectin
Amylose
Cellulose
Glycogen



Look at the table above. Which of the following A, B, C or D is the correct description of amylose and amylopectin?
A
B
C
D