Looking at constant of proportionality- cost per ounce- smart shopping
What do you notice on the bacon label?
What do you notice on the bacon label?
What is/are the most important piece(s) of information they give you?
Which is a better bacon to buy, "sliced" or "center cut"?
Why is that bacon a better buy?
What did I do with numbers on the ranch label to get this answer on the calculator on my phone?
What does the number the on the calculator mean about the ranch?