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Laabri

Tuesday 10/14 - MM 1.5

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Last updated about 12 hours ago
23 Nsɛmmisa
MM 1.5 - Separating a Food-Coloring Mixture
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Chromatography / Fan Model
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Fan Model - Independent Practice
Properties
Exit Ticket
Asemmisa {{asɛmmisaAhyɛnsode}}
1.

In the last lesson, you did a with the food coloring to the water, the water climbed up the strip and brought the dye with it. But, the dye actually . Today we’ll use another separates as it climbs up the paper strip.

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Asemmisa {{asɛmmisaAhyɛnsode}}
2.

💚 What might have made the dyes (different color dyes) travel up the paper?

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Asemmisa {{asɛmmisaAhyɛnsode}}
3.

💚 Why do you think the food coloring separated? Use evidence (what you see) from the picture of the chromatography strip (paper).

The food coloring separated because ________________

Chromatography is a technique that scientists use to separate mixtures into their parts.

There are three essential parts of a chromatography test.

  • The test mixture is what is being separated.

  • The medium is what the test mixture moves through.

  • The solvent is what helps the test mixture move.

Asemmisa {{asɛmmisaAhyɛnsode}}
4.

💚 In our chromatography experiment, what was the test mixture, the medium, and the solvent?

Draggable itemarrow_right_altCorresponding Item

Chromatography paper

arrow_right_alt

Test Mixture - being separated

Water

arrow_right_alt

Medium - test mixture moves through

Food coloring

arrow_right_alt

Solvent - helps test mixture move

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Asemmisa {{asɛmmisaAhyɛnsode}}
5.

What is the test mixture (what is being separated) in this model?

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Velcro Sphere Rock Foam Peanut

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Asemmisa {{asɛmmisaAhyɛnsode}}
8.

💚 How are the properties of the molecules different from one another??

  • Sphere molecules

  • Rock molecules

  • Foam peanut molecules

  • Velcro molecules

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Asemmisa {{asɛmmisaAhyɛnsode}}
9.

💚 Hypothesis: Based on the properties of the objects, how far you think they’ll move. Object that will move the least at the top and object will move the farthest on the bottom.

  1. Spheres

  2. Foam

  3. Rock

  4. Velcro

Velcro Sphere Rock Foam Peanut

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Asemmisa {{asɛmmisaAhyɛnsode}}
10.

💚 What properties made the spheres and foam peanuts move far?

The ______________ of the spheres made it move far.

The ______________ of the foam peanuts made it move far.

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Asemmisa {{asɛmmisaAhyɛnsode}}
11.

What properties made the rocks and the pieces of velcro move not very far?

The ______________ of the rocks made it move not very far.

The ______________ of the velcro made it move not very far.

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Asemmisa {{asɛmmisaAhyɛnsode}}
12.

💚 Using the word attract, explain why the velcro molecules didn’t move very far on the felt.

The velcro molecules didn’t move very far because ______

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Asemmisa {{asɛmmisaAhyɛnsode}}
13.

💚 What are two properties (you can observe) of the rock?

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Asemmisa {{asɛmmisaAhyɛnsode}}
14.

💚 What are two properties (you can observe) of the basketball?

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Asemmisa {{asɛmmisaAhyɛnsode}}
15.

What are two properties (you can observe) of the feather?

Use the properties from this data table to figure out what is the substance.

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Asemmisa {{asɛmmisaAhyɛnsode}}
16.

💚 Properties of Substance 1:

Taste - Very sweet

Smell - Sweet vanilla scent

Texture - Soft, spongy

What is Substance 1?

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Use the properties from this data table to figure out what is the substance.

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Asemmisa {{asɛmmisaAhyɛnsode}}
20.

💚 Properties of Substance 1:

Texture - Slimy and gooey when still, hard when pressed

Smell - Mild cornstarch smell

Consistency - Thin liquid, thick and solid

What is Substance 1?

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1
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Asemmisa {{asɛmmisaAhyɛnsode}}
6.

What represents the medium (what the test mixture moves through) in this model?

Asemmisa {{asɛmmisaAhyɛnsode}}
7.

What represents the solvent (what helps the test mixture move) in this model?

Asemmisa {{asɛmmisaAhyɛnsode}}
17.

💚 Properties of Substance 2:

Taste - Mildly sweet, buttery

Smell - Warm, buttery, slightly sweet

Texture - Soft, fluffy, slightly spongy

What is Substance 2?

Asemmisa {{asɛmmisaAhyɛnsode}}
18.

Properties of Substance 3:

Taste - Mildly sweet, buttery

Smell - Buttery, toasted

Texture - Flaky, airy, and crisp on the outside, soft inside

What is Substance 3?

Asemmisa {{asɛmmisaAhyɛnsode}}
19.

Properties of Substance 4:

Taste - Sweet

Smell - Baked, fruity or nutty scent

Texture - Moist, dense yet tender crumb

What is Substance 4?

Asemmisa {{asɛmmisaAhyɛnsode}}
21.

💚 Properties of Substance 2:

Texture - Grainy, soft, and crumbly

Smell - No scent

Consistency - Medium thickness; flows slowly but keeps form

What is Substance 2?

Asemmisa {{asɛmmisaAhyɛnsode}}
22.

💚 Properties of Substance 3:

Texture - Soft, smooth, slightly grainy

Smell - Salty, dough-like scent

Consistency - Thick and firm; holds shape when pressed

What is Substance 3?

Asemmisa {{asɛmmisaAhyɛnsode}}
23.

💚 Properties of Substance 4:

Texture - Smooth, soft, foam-like

Smell - No scent

Consistency - Thick and solid but flattens easily

What is Substance 4?