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Tuesday 10/14 - MM 1.5

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Last updated 5 months ago
23 questions
MM 1.5 - Separating a Food-Coloring Mixture
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Chromatography / Fan Model
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Fan Model - Independent Practice
Properties
Exit Ticket
Question 1
1.
In the last lesson, you did a __________ experiment using food coloring. When you added the __________ with the food coloring to the water, the water climbed up the strip and brought the dye with it. But, the dye actually __________ into different colors as it went up the strip! From the pasta model yesterday, you know that different molecules can actually be different __________. Today we’ll use another __________ to try to explain how and why the __________ separates as it climbs up the paper strip.
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Chromatography is a technique that scientists use to separate mixtures into their parts.
There are three essential parts of a chromatography test.
  • The test mixture is what is being separated.
  • The medium is what the test mixture moves through.
  • The solvent is what helps the test mixture move.
Question 4
4.

Draggable itemarrow_right_altCorresponding Item
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Velcro Sphere Rock Foam Peanut
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Velcro Sphere Rock Foam Peanut
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Question 13
13.

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Question 14
14.

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Question 15
15.

Use the properties from this data table to figure out what is the substance.

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Use the properties from this data table to figure out what is the substance.


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Question 2
2.

πŸ’š What might have made the dyes (different color dyes) travel up the paper?

Question 3
3.

πŸ’š Why do you think the food coloring separated? Use evidence (what you see) from the picture of the chromatography strip (paper).

The food coloring separated because ________________

πŸ’š In our chromatography experiment, what was the test mixture, the medium, and the solvent?
Chromatography paper
Test Mixture - being separated
Water
Medium - test mixture moves through
Food coloring
Solvent - helps test mixture move
Question 5
5.

Question 6
6.

Question 7
7.

Question 8
8.

πŸ’š How are the properties of the molecules different from one another??
  • Sphere molecules
  • Rock molecules
  • Foam peanut molecules
  • Velcro molecules

Question 9
9.

Question 10
10.

πŸ’š What properties made the spheres and foam peanuts move far?

The ______________ of the spheres made it move far.
The ______________ of the foam peanuts made it move far.

Question 11
11.

What properties made the rocks and the pieces of velcro move not very far?

The ______________ of the rocks made it move not very far.
The ______________ of the velcro made it move not very far.

Question 12
12.

πŸ’š Using the word attract, explain why the velcro molecules didn’t move very far on the felt.

The velcro molecules didn’t move very far because ______

πŸ’š What are two properties (you can observe) of the rock?
πŸ’š What are two properties (you can observe) of the basketball?
What are two properties (you can observe) of the feather?
Question 16
16.

Question 17
17.

Question 18
18.

Question 19
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Question 20
20.

Question 21
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Question 22
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Question 23
23.

What is the test mixture (what is being separated) in this model?
A) Moving air from the fan
B) Felt (red carpet)
C) Rock, foam, spheres, velcro
What represents the medium (what the test mixture moves through) in this model?
A) Moving air from the fan
B) Felt (red carpet)
C) Rock, foam, spheres, velcro
What represents the solvent (what helps the test mixture move) in this model?
A) Moving air from the fan
B) Felt (red carpet)
C) Rock, foam, spheres, velcro
πŸ’š Hypothesis: Based on the properties of the objects, how far you think they’ll move. Object that will move the least at the top and object will move the farthest on the bottom.
Rock
Velcro
Spheres
Foam
πŸ’š Properties of Substance 1:
Taste - Very sweet
Smell - Sweet vanilla scent
Texture - Soft, spongy

What is Substance 1?
A. Pancakes
B. Muffins
C. Twinkies
D. Croissants
πŸ’š Properties of Substance 2:
Taste - Mildly sweet, buttery
Smell - Warm, buttery, slightly sweet
Texture - Soft, fluffy, slightly spongy

What is Substance 2?
A. Pancakes
B. Muffins
C. Twinkies
D. Croissants
Properties of Substance 3:
Taste - Mildly sweet, buttery
Smell - Buttery, toasted
Texture - Flaky, airy, and crisp on the outside, soft inside

What is Substance 3?
A. Pancakes
B. Muffins
C. Twinkies
D. Croissants
Properties of Substance 4:
Taste - Sweet
Smell - Baked, fruity or nutty scent
Texture - Moist, dense yet tender crumb

What is Substance 4?
A. Pancakes
B. Muffins
C. Twinkies
D. Croissants
πŸ’š Properties of Substance 1:
Texture - Slimy and gooey when still, hard when pressed
Smell - Mild cornstarch smell
Consistency - Thin liquid, thick and solid

What is Substance 1?
A. Play-Doh
B. Kinetic Sand
C. Squishy
D. Oobleck
πŸ’š Properties of Substance 2:
Texture - Grainy, soft, and crumbly
Smell - No scent
Consistency - Medium thickness; flows slowly but keeps form

What is Substance 2?
A. Play-Doh
B. Kinetic Sand
C. Squishy
D. Oobleck
πŸ’š Properties of Substance 3:
Texture - Soft, smooth, slightly grainy
Smell - Salty, dough-like scent
Consistency - Thick and firm; holds shape when pressed

What is Substance 3?
A. Play-Doh
B. Kinetic Sand
C. Squishy
D. Oobleck
πŸ’š Properties of Substance 4:
Texture - Smooth, soft, foam-like
Smell - No scent
Consistency - Thick and solid but flattens easily

What is Substance 4?
A. Play-Doh
B. Kinetic Sand
C. Squishy
D. Oobleck