Thursday 10/2 - MM 1.1
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Posljednje ažuriranje 7 months ago
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MM 1.1 Introduction
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Write Initial Explanations
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Exit Ticket
💚 Where do you think a food scientist work?
💚 What do food scientists want to find out about the food they study?
A food scientist is testing new ingredients in her lab. She takes a spoonful of Substance A, a white powder, and adds it to Substance C, a clear liquid. She stirs them for 30 seconds. Substance A settles to the bottom of the container.
Describe Substance A. What does Substance A look like?
Describe Substance C. What does Substance C look like?
💚 What did they look like after the scientist mixed them together?
Next, she takes a spoonful of Substance B, a different white powder, and adds it to a new container of Substance C. She stirs them for 30 seconds. Substance B can no longer be seen in the container.
Describe Substance B. What does Substance B look like?
Describe Substance C. What does Substance C look like?
💚 What did they look like after the scientist mixed them together?
When Substance A and Substance C mix, Substance A settles to the bottom of the container.
When Substance B and Substance C mix, Substance B can no longer be seen in the container.
Why did something different happen with Substance A than with Substance B when mixed with Substance C?
Directions: Read the introduction (page 4-6) in the book Food Scientist’s Handbook. After reading, answer the following questions.
Click on the link below to read the book:
https://learning.amplify.com/books/9781943228171/#page=1
Now that we’ve read about what food scientists do, do you remember in what kind of places a food scientist works?
What might scientists want to find out about the food they study?
💚 Where might you see a picture like these?
💚 Based on what you read today, how do you think a food scientist could be involved in these labels?
