What should calves receive within the first 24 hours?
This breed may not excel in milk production, but makes up for it with the highest butterfat and protein content.
What is the correct order that bST injection works?
Which of the following definitions best describes a heifer?
This Alps based breed can vary from light to dark brown, and high butterfat and protein content.
List 4 of the 9 essential nutrients found in milk. (Do your best on spelling. I will go back in and hand grade this question.)
This fawn colored breed is known best for the golden hue of its milk.
Of the essential nutrients found in milk, which one is the most critical nutrient that dairy foods are the richest in?
Which of the following definitions best describes a calf?
This big framed breed produces the largest average amount of milk per cow.
How long after calving will a cow typically produce milk in a dairy herd?
This Scotland native breed is red, white, and brown in color, and is known for its strong, well-attached udder.
Which of the following definitions best describes a cow?
This dual purpose breed comes in color combinations of red, white, and roan.
In 2 - 3 sentences, explain one example of technology that advances production on dairy farms.
Milk is one of the safest foods you can eat.
The addition of one or more vitamins, minerals, or proteins is known as this.
Which cheese is unripened, creamy white in color, and used in 30% of the nation's cheese production?
Milk is standardized to ...
This cheese is described as semisoft, creamy white in color, and easily identifiable by its orange-colored rind.
Milk that contains 0.5% - 1.5% milk fat.
On average, milk's journey from the farm to grocery store takes about ...
What is added to 98% of all fluid milk?
This cheese is described as having a sweet, nut-like flavor and is easily identifiable by its eyes.
Water makes up what percentage of milk?
What is pasteurization?
Which cheese can be described as soft, white, crumbly, and cured in a brine solution?
Milk that contains 3.5% milk fat.
This is the separation of the cream from the milk.
Bonus: How are the eyes formed in the question "This cheese is described as having a sweet, nut-like flavor and is easily identifiable by its eyes."