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5.5 Analyzing Our Food and Recipes

Last updated almost 4 years ago

5 questions

1

Question 1

1.

Do Now:

What are some common snacks that you eat in a week? Make a list of 3 then classify if you think it is healthy or unhealthy?

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Question 2

2.

For the 3 snacks that you picked for the last question, you will analyze the protein (in grams) , fats (in grams) , calories (in kcal) and carbs (in grams) of each snack.

Question 3

3.

Read this article and develop 2 arguements to why micronutrients is so important to our health. I will compile this list and put in on our communal slide.

Question 4

4.

Micronutrients: You will choose the top 3 vitamins and minerals percentage wise for one of the snacks you listed in your do now and list them below in the first column. In the second column, write the amount in mg/ug from your meal. You do not have to fill out the third column for right now.

Question 5

5.

Exit Ticket
So if you were going to give a presentation on the importance of nutrition, what is one point that you would be sure to make sure you advertise to your audience?