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Biblioteka

POB&F Unit 1.00 Understand Communication Skills & Customer Relations

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Posljednje ažuriranje over 5 years ago
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Principle of Business & Finance

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Pitanje 1
1.

What are the two elements of organizational design?

Pitanje 2
2.

The following information appears at the end of all of Molly's outgoing e-mails:

Molly S. Glenn

Assistant Manager

The Creekside Cafe

4422 Clear Creek Road, Danville, TN 44882

(774) 555-2047

msglenn@creeksidercafe.com

Pitanje 3
3.

In order to be understood on the telephone, a business's employees should always:

Pitanje 4
4.

Which is not a tool that people use when participating in discussions?

Pitanje 5
5.

A business that writes letters to customers to confirm their orders or requests should make sure that the letters contain:

Pitanje 6
6.

Individuals who are able to defend their ideas objectively provide others with:

Pitanje 7
7.

All calls coming into a business should end as pleasantly as possible in order to

Pitanje 8
8.

What type of communication style is usually appropriate for evaluation or counseling interviews with employees?

Pitanje 9
9.

When Dawn answered the front desk telephone at her property, a female caller who sounded very upset said, "My daughter, Susan Smith, is staying at your hotel, and I need to reach her immediately because of a family emergency. Would you please give me her room number?" Dawn quickly answered, "Ms. Smith is in room 224. I will connect you." What did Dawn do wrong?

Pitanje 10
10.

To be able to explain and defend their ideas objectively to others, individuals usually need to have which type of effective skills?

Pitanje 11
11.

The primary reason customers give for not returning to a business is a lack of:

Pitanje 12
12.

Terry is sending a letter to one of his most important clients about upcoming investment opportunities. He wants to make sure that he has included all of the important information that his client will need to make an investment decision. What professional characteristic is Terry concerned with?

Pitanje 13
13.

The accounting department at the shoe store has not received payment from a customer. Which would be the best form of business communication to use in this situation?

Pitanje 14
14.

When Steven asks questions in an open-minded way, he avoids:

Pitanje 15
15.

It is easier for employees to develop positive customer/client relations if employees understand that each customer is:

Pitanje 16
16.

In history class, Dr. Smith is going over a timeline of the events that led up to World War II. Which note-taking strategy would work best?

Pitanje 17
17.

Which is a characteristic of good customer service?

Pitanje 18
18.

Why is it often important to take notes during meetings or presentations?

Pitanje 19
19.

The primary reason the business benefits when salespersons practice good customer relations is that it:

Pitanje 20
20.

Google has a relaxed atmosphere and believes that creativity comes from a stress-free workplace. What type of person is that company looking to hire?

Pitanje 21
21.

The project manager sent a memo to her/his team outlining the project goals and task items to achieve the goals. Which aspect of business written communication is being used?

Pitanje 22
22.

When organizing information to present in a business report, it is effective to:

Pitanje 23
23.

Which is an example of a textual graphic that is used in a business report?

Pitanje 24
24.

Jane had to write a letter of termination for one of her employees. Which aspect of business written communication is she using?

Pitanje 25
25.

When businesses need to formalize the information provided to employees, customers, or other businesses, they often use which type of communication?

Pitanje 26
26.

Which is a reason why it is important to organize information before preparing a business report?

Pitanje 27
27.

Which is a formatting characteristic of a full-block business letter?

Pitanje 28
28.

As Kevin edits a professional report, he is not sure whether to italicize or underscore a book title. To obtain the correct information, Kevin should: