5.13 Analyzing Meals

Go to the slideshow below. If you want to present for an extra point, HIGHLIGHT your name on the list on slide 2.

Even if you choose not to present, you must add your name to the list and complete a slide to show your Unit 5 final project meal (I will present it). Follow the instructions on the slide which includes inserting your name, a short description of your meal you chose for unit 5 and an image of that meal.

Cleary PPT

You will be analyzing 1 meal today. Then you will have some time to finish your final project for presentations tommorrow.

Copy and paste the following recipe for Spaghetti into https://happyforks.com/analyzer:

• 2 ounces ground beef

• 1/8 onion, chopped

• 1/2 clove garlic, minced

• 1/8 small green bell pepper, diced

• 1/8 (28 ounce) can diced tomatoes

• 1/8 (16 ounce) can tomato sauce

• 1/8 (6 ounce) can tomato paste

• 1/4 teaspoon dried oregano

• 1/4 teaspoon dried basil

• 1/8 teaspoon salt

• 1/8 teaspoon black pepper

You will list the nutritional breakdown of the following micronutrients and macronutrients of spaghetti. Then you will compare it to the recommended daily intake for an adult male average weight of 154 lbs using the table linked here.

Any time you have left, finish working on your final project. Even if you already submitted it, go back and extend the responses to the research questions at the end.