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Fri 1/8: Macromolecule Review

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Last updated almost 5 years ago
18 questions
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Macromolecule Review
Question 1
1.

Explain the relationship between monomers and polymers.

Question 2
2.

Match the monomer on the left with the macromolecule that it is makes on the right.

Draggable itemarrow_right_altCorresponding Item
Amino acid
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Protein
Nucleotide
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Nucleic acid
Fatty acid/hydrocarbon chain
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Lipid
Monosaccharide
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Carbohydrate
Question 3
3.

Which type of macromolecule should you consume more of if you need a quick boost of energy?

Question 4
4.

Which type of macromolecule should you consume more of if you want to grow strong nails?

Question 5
5.

Which type of macromolecule should you consume more of if you want to grow healthy hair? FYI: If your hair starts to fall out in large quantities it is an indicator you need more of this in your diet!

Question 6
6.

Which type of macromolecule should you consume if you are planning to participate in a physically demanding event, such as running in a 10K race, the next day?

Question 7
7.

Which type of macromolecule should a bear consume as it prepares to go into hibernation for the winter?

Question 8
8.

Which type of macromolecule should you consume if you are trying to build more muscle?

Question 9
9.

Which type of macromolecule should you consume if your next meal will be in a week?

Use molecules A-E to answer questions 11-18. Click on the image to open it and make it appear larger on your screen.
Question 10
10.

Which molecule/molecules above (A - E) is/are an amino acid?

Question 11
11.

Explain how you know this/these is/are an amino acid.

Question 12
12.

Which molecule/molecules above (A - E) is/are a monosaccharide or simple sugar?

Question 13
13.

Explain how you know this/these is/are a monosaccharide or simple sugar.

Question 14
14.

Which molecule/molecules above (A - E) is/are a nucleotide?

Question 15
15.

Explain how you know this/these is/are a nucleotide.

Question 16
16.

Which molecule/molecules above (A - E) is/are a lipid or fat?

Question 17
17.

Explain how you know this/these is/are a fat or lipid.

Question 18
18.

Match the term on the left with the BEST choice on the right.

Draggable itemarrow_right_altCorresponding Item
Mono-
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Two
Peptide
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Sugar
-saccharide
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One
Di-
arrow_right_alt
The bond that is found between amino acids
Hydrolysis
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examples include DNA and RNA
Nucleic acid
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The bond that is found in ALL macromolecules
Hydrophobic
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Does not like water
Dehydration synthesis
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many
Poly-
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the process that bonds monomers together
Covalent
arrow_right_alt
the process that break macromolecules of down