The author’s purpose for this video is to encourage viewers to think about the fact that eating local food is important.

The author’s purpose for this video is to prove that eating local food is the only way to access healthy food.

The author’s purpose for this video is to present an academic argument in favor of local food over non-local food.

The author’s purpose for this video is to present the pros and cons of local food versus nonlocal food.

Consumers need to understand that if food is local, it’s unprocessed and organic.

Growing food locally makes distribution centers necessary, which is better for local shops that prefer to avoid interacting with farmers.

On average, food has travelled 1,500 miles from “farm to plate,” which burns up an incredible amount of fossil fuels.

None of the above

Locally grown food is fresher and tastes better.

Local farmers markets are a nice way for a community to come together.

Many people in the United States do not eat fruits and vegetables daily.

Some locally grown food is less expensive.