MM 3.4-3.5

1

Based on the picture above, when a salad dressing stays mixed, we refer to it as a ___________ mixture.

A) Unstable

B) Stable

1

Based on the picture above, when a salad dressing separates, we refer to it as a ___________ mixture.

A) Unstable

B) Stable

There are ingredients, known as texture ingredients, that cause liquids that normally don’t mix, to mix and become a stable mixture. These ingredients are called emulsifiers.

Final Observations

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Cornstarch Final Observations:

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Cornstarch Final Observations:

1

Do you see layers or sediment?

A) Yes

B) No

1

Did this ingredient make oil and vinegar completely mix?

A) Yes

B) No

1

Is this a stable or unstable mixture?

A) Stable

B) Unstable

Flour Final Observations:

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Flour Final Observations:

1

Do you see layers or sediment?

A) Yes

B) No

1

Did this ingredient make oil and vinegar completely mix?

A) Yes

B) No

1

Is this a stable or unstable mixture?

A) Stable

B) Unstable

Lecithin Final Observations:

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Lecithin Final Observations:

1

Do you see layers or sediment?

A) Yes

B) No

1

Did this ingredient make oil and vinegar completely mix?

A) Yes

B) No

1

Is this a stable or unstable mixture?

A) Stable

B) Unstable

1

Which ingredient created the most stable mixture? What is your evidence?

A) Cornstarch because there were no layers.

B) Lecithin because there were no layers.

C) Flour because there were no layers.

2

Which ingredients created unstable mixtures? What is your evidence?

A) Cornstarch because it had layers and sediment.

B) Flour because it had layers and sediment.

C) Lecithin because it had layers and sediment.

Drawing Nanovision Models of Emulsifiers

Go to the MM 3.5 Model in Google Classroom, Science, Classwork

0

Go to google classroom and make your model to show what happenes when an emulsifier (lecithin) is added to oil and vinegar.
- Take a screenshot and add it here to show your work.

Steps to get to the Simulation

1) Go to Clever

2) Go to the Amplify Science App

3) Click on Modeling Matter

4) Orange number 1 - Modeling Matter

5) Click on the 3 lights in the upper left corner

6) Choose Emulsifier

1

Trial 1: Add molecule 5 and molecule 6 in the dish. Are they attracted to one another and mix?

A) They are attracted to one another and mix

B) They are NOT attracted to one another and DO NOT mix

1

Trial 2: Add molecule 5 and molecule 6 in the dish. Now add the emulsifier molecule. Mix them with the help of an emulsifier. Are they attracted to one another and mix?

A) They are attracted to one another and mix

B) They are NOT attracted to one another and DO NOT mix

0

How did the emulsifier’s shape help to mix the molecules?

Use the picture below to answer Questions 18 and 19

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1

This picture shows what happened when a food science mixed two substances together. Are the substances mixing together?

A) Yes they are mixing

B) No the are not mixing

1

How can you tell?

A) Molecule 1 and Molecule 5 are attracted to each other

B) Molecule 1 and Molecule 5 are not attracted to each other

1

This picture shows what happened when a food science mixed two substances together, then added something else. What did the food scientist add?

A) Dissolve

B) Soluble

C) Emulsifier

D) Mixture

0

MM 3.4-3.5

Based on the picture above, when a salad dressing stays mixed, we refer to it as a ___________ mixture.

Based on the picture above, when a salad dressing separates, we refer to it as a ___________ mixture.

Do you see layers or sediment?

Did this ingredient make oil and vinegar completely mix?

Is this a stable or unstable mixture?

Do you see layers or sediment?

Did this ingredient make oil and vinegar completely mix?

Is this a stable or unstable mixture?

Do you see layers or sediment?

Did this ingredient make oil and vinegar completely mix?

Is this a stable or unstable mixture?

Which ingredient created the most stable mixture? What is your evidence?

Which ingredients created unstable mixtures? What is your evidence?

Go to google classroom and make your model to show what happenes when an emulsifier (lecithin) is added to oil and vinegar.- Take a screenshot and add it here to show your work.

Trial 1: Add molecule 5 and molecule 6 in the dish. Are they attracted to one another and mix?

Trial 2: Add molecule 5 and molecule 6 in the dish. Now add the emulsifier molecule. Mix them with the help of an emulsifier. Are they attracted to one another and mix?

How did the emulsifier’s shape help to mix the molecules?

This picture shows what happened when a food science mixed two substances together. Are the substances mixing together?

How can you tell?

This picture shows what happened when a food science mixed two substances together, then added something else. What did the food scientist add?

How can you tell?

Based on the picture above, when a salad dressing stays mixed, we refer to it as a ___________ mixture.

Based on the picture above, when a salad dressing separates, we refer to it as a ___________ mixture.

Do you see layers or sediment?

Did this ingredient make oil and vinegar completely mix?

Is this a stable or unstable mixture?

Do you see layers or sediment?

Did this ingredient make oil and vinegar completely mix?

Is this a stable or unstable mixture?

Do you see layers or sediment?

Did this ingredient make oil and vinegar completely mix?

Is this a stable or unstable mixture?

Which ingredient created the most stable mixture? What is your evidence?

Which ingredients created unstable mixtures? What is your evidence?

Go to google classroom and make your model to show what happenes when an emulsifier (lecithin) is added to oil and vinegar.- Take a screenshot and add it here to show your work.

Trial 1: Add molecule 5 and molecule 6 in the dish. Are they attracted to one another and mix?

Trial 2: Add molecule 5 and molecule 6 in the dish. Now add the emulsifier molecule. Mix them with the help of an emulsifier. Are they attracted to one another and mix?

How did the emulsifier’s shape help to mix the molecules?

This picture shows what happened when a food science mixed two substances together. Are the substances mixing together?

How can you tell?

This picture shows what happened when a food science mixed two substances together, then added something else. What did the food scientist add?

How can you tell?

Go to google classroom and make your model to show what happenes when an emulsifier (lecithin) is added to oil and vinegar.
- Take a screenshot and add it here to show your work.

Go to google classroom and make your model to show what happenes when an emulsifier (lecithin) is added to oil and vinegar.
- Take a screenshot and add it here to show your work.