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Laabri

21-22 MM 3.4

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Last updated about 11 hours ago
13 Nsɛmmisa
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1

There are ingredients, known as texture ingredients, that cause liquids that normally don’t mix, to mix and become a stable mixture. These ingredients are called emulsifiers.

Final Observations

Cornstarch Final Observations:

Cornstarch Final Observations:

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Flour Final Observations:

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Lecithin Final Observations:

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Asemmisa {{asɛmmisaAhyɛnsode}}
1.

Based on the picture above, when a salad dressing stays mixed, we refer to it as a ___________ mixture.

Asemmisa {{asɛmmisaAhyɛnsode}}
2.

Based on the picture above, when a salad dressing separates, we refer to it as a ___________ mixture.

Asemmisa {{asɛmmisaAhyɛnsode}}
3.

Do you see layers or sediment?

Asemmisa {{asɛmmisaAhyɛnsode}}
4.

Did this ingredient make oil and vinegar completely mix?

Asemmisa {{asɛmmisaAhyɛnsode}}
5.

Is this a stable or unstable mixture?

Flour Final Observations:

Asemmisa {{asɛmmisaAhyɛnsode}}
6.

Do you see layers or sediment?

Asemmisa {{asɛmmisaAhyɛnsode}}
7.

Did this ingredient make oil and vinegar completely mix?

Asemmisa {{asɛmmisaAhyɛnsode}}
8.

Is this a stable or unstable mixture?

Lecithin Final Observations:

Asemmisa {{asɛmmisaAhyɛnsode}}
9.

Do you see layers or sediment?

Asemmisa {{asɛmmisaAhyɛnsode}}
10.

Did this ingredient make oil and vinegar completely mix?

Asemmisa {{asɛmmisaAhyɛnsode}}
11.

Is this a stable or unstable mixture?

Asemmisa {{asɛmmisaAhyɛnsode}}
12.

Which ingredient created the most stable mixture? What is your evidence?

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13.

Which ingredients created unstable mixtures? What is your evidence?