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L2 Y8 Meat safety

Last updated over 5 years ago

3 Nsɛmmisa

1

Asemmisa {{asɛmmisaAhyɛnsode}}

1.

What colour chopping board is used for raw meat?

Green

Red

Yello

1

1

Asemmisa {{asɛmmisaAhyɛnsode}}

2.

What is the main risk of handling and working with raw meat?

Asemmisa {{asɛmmisaAhyɛnsode}}

3.

Between what tempreture is classed as the 'danger zone'

6-70 c

4-60 c

10-50 c