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L2 Y9 Do Now

Last updated over 5 years ago

5 Nsɛmmisa

1

Asemmisa {{asɛmmisaAhyɛnsode}}

1.

A commis chef is higher in rank than a sous chef

True

False

1

1

1

1

Asemmisa {{asɛmmisaAhyɛnsode}}

2.

Mis en place refers to

Preparing and organising ingredients before cooking

Cutting up vegetables

Asemmisa {{asɛmmisaAhyɛnsode}}

3.

Explain the trm 'food miles'

Asemmisa {{asɛmmisaAhyɛnsode}}

4.

An example of a vegetarian source of protein is

Chickpeas

Lettuce

Pasta

Asemmisa {{asɛmmisaAhyɛnsode}}

5.

List THREE key qualities a waiter needs