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L2 Y9 Do Now

Last updated almost 5 years ago

5 questions

1

1

1

Question 3

3.

Explain the trm 'food miles'

1

1

Question 5

5.

List THREE key qualities a waiter needs

Question 1

1.

A commis chef is higher in rank than a sous chef

True

False 

Question 2

2.

Mis en place refers to

Preparing and organising ingredients before cooking 

Cutting up vegetables 

Question 4

4.

An example of a vegetarian source of protein is

Chickpeas 

Lettuce 

Pasta 