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Y9 L4 Do Now FOOD TECHNOLOGY

Last updated almost 5 years ago

6 questions

1

1

1

1

1

Question 5

5.

What happens in the 'danger zone'

1

Question 1

1.

Which of the follwoing is a type of meat?

Salmon 

Beef 

Tofu 

Question 2

2.

Which is a vegetarian source of protein?

Lettuce 

Chickpeas 

Rice 

Question 3

3.

Which of the following is a red meat?

Chicken 

Beef 

Question 4

4.

Why do we use different chopping boards for preparing raw meat and salad?

So it keeps ingredients neat 

To pevent cross contamination 

Question 6

6.

Why do we need protein within our diets?