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Laabri

Y9 L4 Do Now FOOD TECHNOLOGY

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Last updated over 5 years ago
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5.

What happens in the 'danger zone'

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6.

Why do we need protein within our diets?

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1.

Which of the follwoing is a type of meat?

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2.

Which is a vegetarian source of protein?

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3.

Which of the following is a red meat?

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4.

Why do we use different chopping boards for preparing raw meat and salad?