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Biblioteka

Food Technology what can you remember? Y9 lesson 1

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Posljednje ažuriranje over 5 years ago
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Pitanje 1
1.

What is the method used to cut fruit and vegetables safely known as?

Pitanje 2
2.

Carbohydrates provide us with..

Pitanje 3
3.

How many sections are there on the eat-well plate?

Pitanje 4
4.

Which of the following is an example of protein?

Pitanje 5
5.

Which of the following is an example of a carbohydrate?

Pitanje 6
6.

What is being activated when bread is kneaded?

Pitanje 7
7.

Which 4 conditions does yeast need to activate and work?

Pitanje 8
8.

What section of the eat-well plate does fish belong in?

Pitanje 9
9.

Which are the TWO larger sections of the eat-well place (select two).

Pitanje 10
10.

Which of the following is NOT suitable for a vegan diet?

Pitanje 11
11.

Carbohydrates provide us with..

Pitanje 12
12.

Pasta is cooked using which cooking method?

Pitanje 13
13.

RDA stands for: