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Food Technology what can you remember? Y9 lesson 1
By Katie Senior
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Last updated almost 5 years ago
13 questions
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Question 1
1.
What is the method used to cut fruit and vegetables safely known as?
Bridge
Claw
Bridge and claw
Accurate
Carefully
Question 2
2.
Carbohydrates provide us with..
Energy
Muscle repair
Question 3
3.
How many sections are there on the eat-well plate?
4
5
6
Question 4
4.
Which of the following is an example of protein?
Nuts
Bead
Rice
Question 5
5.
Which of the following is an example of a carbohydrate?
Chicken
Pasta
Question 6
6.
What is being activated when bread is kneaded?
Yeast
Gluten
Question 7
7.
Which 4 conditions does yeast need to activate and work?
Time, patience, water, cool area
Time, heat, moisture, food
Food, cool, moisture, time
Question 8
8.
What section of the eat-well plate does fish belong in?
Carbohydrates
Fruit and veg
Protein
Question 9
9.
Which are the TWO larger sections of the eat-well place
(select two).
Protein
Fruit and Veg
Foods high in fat
Dairy
Starchy foods: carbohydrates
Question 10
10.
Which of the following is NOT suitable for a vegan diet?
Fruit
Chocolate
Tea
Question 11
11.
Carbohydrates provide us with..
Protein
Energy
Question 12
12.
Pasta is cooked using which cooking method?
Frying
Boiling
Baking
Question 13
13.
RDA stands for:
Recommended daily account
Recommended daily allowance
Recommended daily allowed