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March 1-2, 2021 - Plants I Unit 2.1-2 Test

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Last updated almost 5 years ago
27 questions
3.07
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3.33
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13.32
Directions: Be sure to read each question and pay attention to the type of question. Do not leave any questions blank. You have 1.5 hours to complete the test once its started.
Question 1
1.

What is the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products?

Question 2
2.

What does it mean to create and maintain the conditions under which humans and nature can exist in productive harmony to support present and future generations?

Question 3
3.

What is the partitioning and cycling of chemical elements and compounds between the living and nonliving parts of an ecosystem?

Question 4
4.

What is known as all the different kinds of life you'll find in one area?

Question 5
5.

What do plants provide for all terrestrial animals for energy?

Question 6
6.

How do plants maintain the atmosphere?

Question 7
7.

Which of the following statements below describes the process of transpiration?

Question 8
8.

What is known as the process of plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar?

Question 9
9.

What important process is oxygen necessary for all aerobic organisms?

Question 10
10.

What is known as the process of breaking down glucose with oxygen to produce carbon dioxide and water?

Question 11
11.

How do plants help maintain the ozone layer?

Question 12
12.

How do plants supply food to nearly all organisms?

Question 13
13.

A feeling of discomfort or weakness caused by a lack of food is known as

Question 14
14.

A suffering or death caused by a lack of food is known as

Question 15
15.

What is the lack of proper nutrition caused by not having enough to eat or eating the right enough of the right things?

Question 16
16.

A state or condition in which a person or community lacks the financial resources and essentials for a minimum standard of living is known as

Question 17
17.

The United Nations estimates that the world wastes how many pounds of food each year?

Question 18
18.

What is considered to be the number one cause of hunger worldwide?

Question 19
19.

What percent of fruits and vegetables never make it off the farm?

Question 20
20.

How much food produced in US is estimated to be wasted each year?

Question 21
21.

What type of resources are renewed continuously on a human scale?

Question 22
22.

Solar energy and wind every energy are examples of which type of resources?

Question 23
23.

Trees and sun are examples of what type of resources?

Question 24
24.

What type of resources can be depleted or degraded but over time can be replaced?

Question 25
25.

What type of resources exist only in limited quantities on earth?

Question 26
26.

Coal, soil and natural gas are examples of what type of resources?

Question 27
27.

Match the agricultural management practice with its description.

Draggable itemarrow_right_altCorresponding Item
Green manures
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Planting crops directly into the residue of the previous year's crop.
contour plowing
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Crops that are grown specifically to be plowed into the soil, adding both organic matter and nutrients in the process. They also prevent erosion by covering soil that would otherwise be left bare.
crop rotations
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planting different crops back-to-back on the same plot of land to improve soil health, optimize nutrients in the soil, and combat pest and weeds.
No-till agriculture
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Plowing across hilly fields rather than up and down the slop of a hill which prevents water from running down the slope and taking the topsoil with it.