L2 Y8 Meat safety
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Last updated almost 5 years ago
3 questions
1
What colour chopping board is used for raw meat?
What colour chopping board is used for raw meat?
1
What is the main risk of handling and working with raw meat?
What is the main risk of handling and working with raw meat?
1
Between what tempreture is classed as the 'danger zone'
Between what tempreture is classed as the 'danger zone'