L3 Y9 Meat safety

Last updated about 5 years ago

3 questions

1

Last updated about 5 years ago

3 questions

1

What is the main risk of handling and working with raw meat?

1

Green 

Red

Yellow

What is the main risk of handling and working with raw meat?

6-70 c

4-60 c

10-50 c

What colour chopping board is used for raw meat?

Green 

Red

Yellow

Between what tempreture is classed as the 'danger zone' 

6-70 c

4-60 c

10-50 c