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L2 Y9 Do Now
By OADV Art and Technology
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Last updated about 5 years ago
5 questions
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Question 1
1.
Question 2
2.
Question 3
3.
Explain the trm 'food miles'
Question 4
4.
Question 5
5.
List THREE key qualities a waiter needs
A commis chef is higher in rank than a sous chef
True
False
Mis en place refers to
Preparing and organising ingredients before cooking
Cutting up vegetables
An example of a vegetarian source of protein is
Chickpeas
Lettuce
Pasta