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L2 Y9 Do Now

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Last updated about 5 years ago
5 questions
1
1
1
1
1
Question 1
1.

Question 2
2.

Question 3
3.

Explain the trm 'food miles'

Question 4
4.

Question 5
5.

List THREE key qualities a waiter needs

A commis chef is higher in rank than a sous chef
True
False
Mis en place refers to
Preparing and organising ingredients before cooking
Cutting up vegetables
An example of a vegetarian source of protein is
Chickpeas
Lettuce
Pasta