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L3 Do Now y8 Food

Last updated almost 5 years ago

5 questions

1

1

1

1

1

Question 1

1.

Which of the following is a protein?

Bread

Fish 

Potatoe 

Question 2

2.

Which tempreture is known as the 'danger zone'

0-50

4-60

5-60

Question 3

3.

The danger zone is known as this because it is where

Bacteria is inactive 

Bacteria can breed and multiply 

Question 4

4.

What colour chopping board is used for raw meat?

Red

Yellow 

Green 

Question 5

5.

What colour chopping board is used for salad?

Red

Yellow 

Green 