Y9 L4 Do Now FOOD TECHNOLOGY

Last updated almost 5 years ago
6 questions
1

Which of the follwoing is a type of meat?

1

Which is a vegetarian source of protein?

1

Which of the following is a red meat?

1

Why do we use different chopping boards for preparing raw meat and salad?

1

What happens in the 'danger zone'

1

Why do we need protein within our diets?