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Y9 L4 Do Now FOOD TECHNOLOGY

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Last updated about 5 years ago
6 questions
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Question 1
1.

Question 2
2.

Question 3
3.

Question 4
4.

Question 5
5.

What happens in the 'danger zone'

Question 6
6.

Why do we need protein within our diets?

Which of the follwoing is a type of meat?
Salmon
Beef
Tofu
Which is a vegetarian source of protein?
Lettuce
Chickpeas
Rice
Which of the following is a red meat?
Chicken
Beef
Why do we use different chopping boards for preparing raw meat and salad?
So it keeps ingredients neat
To pevent cross contamination