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Ratio and Rate - 5 -BSS

Last updated almost 5 years ago

7 questions

1

1

1

1

2

1

3

Ratio and Rate - reinforcing concepts

Shown below is a recipe of "coffee fudge". Study it closely and then answer the following questions. Each question carries 1 point. Good luck!

Question 1

1.

What is the ratio of glucose syrup to boiled water in the recipe?

Question 2

2.

What is the ratio of Nescafe to boiled water to glucose syrup in the recipe?

Question 3

3.

The ratio of boiled water to the total of sugar and glucose syrup is

5:3

5:8

5:2

1:1

Question 4

4.

What is the ratio butter to sugar in the recipe? State your answer in the most simplified form.

Question 5

5.

100 g of butter makes 5 coffee fudges. How much butter is required to make 1 coffee fudge?

Question 6

6.

If 5 tbsp of boiled water is added to make 5 fudges, what is the "rate" of water in the recipe?

5 tbsp water per fudge

1 tbsp water per fudge

Question 7

7.

According to the recipe, 300 ml of milk is needed to make 5 fudges. How much milk is required to make 7 coffee fudges? Remember to use the unitary method.