Ratio and Rate - 5 -BSS

Last updated over 4 years ago
7 questions

Ratio and Rate - reinforcing concepts

Shown below is a recipe of "coffee fudge". Study it closely and then answer the following questions. Each question carries 1 point. Good luck!
1

What is the ratio of glucose syrup to boiled water in the recipe?

1

What is the ratio of Nescafe to boiled water to glucose syrup in the recipe?

1

The ratio of boiled water to the total of sugar and glucose syrup is

1

What is the ratio butter to sugar in the recipe? State your answer in the most simplified form.

2

100 g of butter makes 5 coffee fudges. How much butter is required to make 1 coffee fudge?

1

If 5 tbsp of boiled water is added to make 5 fudges, what is the "rate" of water in the recipe?

3

According to the recipe, 300 ml of milk is needed to make 5 fudges. How much milk is required to make 7 coffee fudges? Remember to use the unitary method.