In December of 2011, Consumer Reports published their study of labeling of seafood sold in New York, New Jersey, and Connecticut. They purchased 190 pieces of seafood from various kinds of food stores and restaurants in the three states and genetically compared the pieces sampled to standard gene fragments. Laboratory results indicated that 22% of these packages of seafood were mislabeled, incompletely labeled or misidentified by store or restaurant employees.
Construct a 95% Confidence Interval for the proportion of all seafood packages in those three states that are mislabeled or misidentified.
You will need to: First calculate the # of mislabeled seafood products using the proportion, round to a whole number.
Second calculate the 95% Confidence Interval using your TI-84 Calculator.
Use your calculator: Stat, Test, A: 1-PropZInt.
Round to three places past the decimal.