Chicago's tap water was found in 2018 to be unsafe (hard) due to its modertately high levels of calcium, a soft, silver/grey metal. Chicago water typically ranges from 130 to 150 mg/L of calcium while the safe (soft) range is considered 60–120 mg/l. In an effort to learn more about the effects of of calcium, investigators learn that while it has a Boiling point 1757 K (1484 °C, 2703 °F), it burns in air or pure oxygen to form the oxide and reacts rapidly with warm water to produce hydrogen gas and calcium hydroxide