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Food Groups 1

Last updated over 4 years ago

6 questions

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Question 1

1.

Name three digestive enzymes (1)

Question 2

2.

Describe the process of emulsification of lipids (1)

Question 3

3.

Explain why enzymes stop working above 40°C (1)

Question 4

4.

Define accurate (1)

Question 5

5.

Give this number to 3 significant figures: 68.1934 (1)

Question 6

6.

Challenge: Explain why the lactic acid concentration of a runner drastically increases in the last 100m of a 400m race (2).