Twa kɔ nsɛm atitiriw so

Sign up for FREE

Food Groups 1

Last updated over 4 years ago

6 Nsɛmmisa

Do Now

1

Asemmisa {{asɛmmisaAhyɛnsode}}

1.

Name three digestive enzymes (1)

1

1

1

1

1

Asemmisa {{asɛmmisaAhyɛnsode}}

2.

Describe the process of emulsification of lipids (1)

Asemmisa {{asɛmmisaAhyɛnsode}}

3.

Explain why enzymes stop working above 40°C (1)

Asemmisa {{asɛmmisaAhyɛnsode}}

4.

Define accurate (1)

Asemmisa {{asɛmmisaAhyɛnsode}}

5.

Give this number to 3 significant figures: 68.1934 (1)

Asemmisa {{asɛmmisaAhyɛnsode}}

6.

Challenge: Explain why the lactic acid concentration of a runner drastically increases in the last 100m of a 400m race (2).