Food Groups 1

Last updated about 4 years ago
6 questions
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1

Name three digestive enzymes (1)

1

Describe the process of emulsification of lipids (1)

1

Explain why enzymes stop working above 40°C (1)

1

Define accurate (1)

1

Give this number to 3 significant figures: 68.1934 (1)

1

Challenge: Explain why the lactic acid concentration of a runner drastically increases in the last 100m of a 400m race (2).