Food Groups 1
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Last updated about 4 years ago
6 questions
1
Name three digestive enzymes (1)
Name three digestive enzymes (1)
1
Describe the process of emulsification of lipids (1)
Describe the process of emulsification of lipids (1)
1
Explain why enzymes stop working above 40°C (1)
Explain why enzymes stop working above 40°C (1)
1
Define accurate (1)
Define accurate (1)
1
Give this number to 3 significant figures: 68.1934 (1)
Give this number to 3 significant figures: 68.1934 (1)
1
Challenge: Explain why the lactic acid concentration of a runner drastically increases in the last 100m of a 400m race (2).
Challenge: Explain why the lactic acid concentration of a runner drastically increases in the last 100m of a 400m race (2).